Port Charlotte33953
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine wiping cloth solution exceeded 200ppm. The operator diluted the solution to 100ppm.
High priorityPHO CHARLOTTE →Aug 25, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the wiping cloth quaternary solution exceeded 500ppm. The operator diluted the solution to 200ppm.
High priorityBLUE HERON PIZZA PUB →Jul 30, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachine chlorine solution at 0ppm after running 3 cycles. Operator to use three compartment sink for sanitizing.
High priorityBLUE HERON PIZZA PUB →Jul 22, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked corned beef in the walk in cooler. The operator properly stored the raw eggs.
High priorityBLUE HERON PIZZA PUB →Jul 22, 2026
Raw philly meat not properly separated from french fries stored in the reach in freezer on the cook line - not all products commercially packaged. The operator properly stored the raw philly meat.
High priorityBLUE HERON PIZZA PUB →Jul 22, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the wiping cloth quaternary solution exceeded 500ppm. The operator diluted the solution to 200ppm.
High priorityBLUE HERON PIZZA PUB →Jul 22, 2026
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Observed an employee bagging crispy won ton strips using bare hand contact. The employee was educated on bare hand contact procedures. The operator discarded the won ton strips.
High priorityBIG BAMBOO ASIAN FUSION →May 6, 2026
Nonfood-grade containers used for food storage - direct contact with food. Observed black non-food grade plastic containers used to store and in direct contact with multiple dry foods in dry storage.
High priorityBIG BAMBOO ASIAN FUSION →May 6, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed an employee bagging crispy won ton strips using bare hand contact. The employee was educated on bare hand contact procedures. The operator discarded the won ton strips.
High priorityBIG BAMBOO ASIAN FUSION →May 6, 2026
Toxic substance/chemical improperly stored. Observed a spray pesticide stored near clean plastic containers in the storage area. The operator discarded the spray.
High priorityBIG BAMBOO ASIAN FUSION →May 6, 2026
Eco Lab Sink and Surface sanitizer not at proper minimum strength for manual warewashing in the three compartment sink. Do not use equipment/utensils not properly sanitized. The operator discarded and refilled to 700ppm.
High priorityEL-JOBEAN HISTORICAL PROPERTIE →Apr 28, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked bacon the stand up 2-door reach in cooler. Observed raw swai stored over cooked hot dogs in the stand up 2-door reach in cooler. The operator properly stored all of the raw products.
High priorityEL-JOBEAN HISTORICAL PROPERTIE →Apr 28, 2026