Neighbourhood
Fort Myers33966
Restaurants295
Spotless inspections41%
Ordered shut3
Fines$9k
A 152B 14C 16D 8F 17Not rated 88
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (47F - Cold Holding) on front line.
High prioritySUBWAY #47681/OMPREET 21 CORPORATION →Aug 25, 2026
Operating with an expired Division of Hotels and Restaurants license as of 12/1/25.
High prioritySOUL BOWL ACAI →Aug 21, 2026
Nonfood-grade bags used in direct contact with food. Observed non food-grade bags used in direct contact with raw chicken and vegetables.
High priorityPHO BOWL →Aug 21, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef and raw shrimp above noodles in reach in cooler. Observed beef and chicken in reach in freezer stored side by side. Observed raw shell eggs stored over noodles in reach in cooler on cook line.
High priorityPHO BOWL →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (64F - Cold Holding) in roc in kitchen, the operator states they left it out while making spring rolls less than 1 hour. Observed bean sprouts (56F - Cold Holding); in kitchen. Educated operator about fill lines and stocking ice properly.
High priorityPHO BOWL →Aug 21, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dishwasher twice, the chlorine sanitizer tested 0ppm.
High priorityKUMO SIX MILE →Aug 6, 2026
Non-food grade paper/paper towel used as liner for food container. Observed cardboard in direct contact with ready to eat salads in expo cooler.
High priorityKUMO SIX MILE →Aug 6, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanada (122F - Hot Holding) in hot display case, educated operator on proper hot holding temperature. Operator increased the temperature of the hot case.
High priorityN SU PUNTO →Jul 31, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 containers of milk expired 7/30/26, the manager discarded the items.
High priorityDAIRY QUEEN →Jul 31, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dishwasher twice, the chlorine sanitizer tested 0ppm.
High priorityKUMO SIX MILE →Jul 29, 2026
Non-food grade paper/paper towel used as liner for food container. Observed cardboard in direct contact with ready to eat salads in expo cooler.
High priorityKUMO SIX MILE →Jul 29, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 yellowfin tuna fillets fully thawed in reduced oxygen packaging bearing a label indicating that it is to remain frozen until time of use. The manager discarded the fillets.
High priorityKUMO SIX MILE →Jul 29, 2026