Bradenton34209
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Toxic substance/chemical improperly stored. Observed a container of soap stored on their back prep table. Operator removed it.
High priorityCHIPOTLE MEXICAN GRILL →Aug 21, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their triple sink at 400ppm quaternary. Operator remade it to 200ppm.
High priorityMILKSHAKE FACTORY BRADENTON FL →Aug 21, 2026
Non-food grade paper/paper towel used as liner for food container. Observed non-food grade cloths in direct contact with scallops on the cook line. Operator chose to dispose of the scallops.
High priorityCOAST SEAFOOD GRILL →Jul 30, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed bagged raw chicken stored over bagged cooked chicken. Operator moved the raw chicken.
High priorityCOAST SEAFOOD GRILL →Jul 30, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially reduced oxygen packaged fish not removed from its packing before thawing. Operator willingly disposed of the product.
High priorityCOAST SEAFOOD GRILL →Jul 30, 2026
Toxic substance/chemical improperly stored. Observed chemicals improperly stored above/with single service articles and a box of soda. Operator removed the chemicals.
High priorityCOAST SEAFOOD GRILL →Jul 30, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm chlorine. Operator called their service company
High priorityCREMESH COFFEE AND BAKERY →Jul 30, 2026
Live, small flying insects found. Observed 4 small flying insects at the front counter bar area. Observed 15 small flying insects flying around the warewashing area.
High priorityCREMESH COFFEE AND BAKERY →Jul 30, 2026
Non-food grade towel/paper towel used as liner for food container. Observed a non-food grade cloth layered on top of lettuce in the make table cooler. Operator removed the cloth.
High priorityOLYMPIC CAFE →Jul 30, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Chicken (55F - Cold Holding). Operator stated it was left out for approximately 2hrs. Operator placed it in the walk in cooler.
High priorityOLYMPIC CAFE →Jul 30, 2026
Nonfood-grade bags used in direct contact with food. Observed multiple raw meats in direct contact with non-food grade bags in their walk in freezer. Reviewed with the operator and they wrapped some of the product.
High priorityMITAKA RAMEN →Jul 29, 2026
Toxic substance/chemical improperly stored. Observed chemical spray bottle stored above dry goods in the back storage area. Operator removed them.
High priorityMITAKA RAMEN →Jul 29, 2026