East Palmetto34221
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items in make table reach in cooler above 41F: Sliced Cheese (51F - Cold Holding); Butter (53F - Cold Holding); Cream Cheese (52F - Cold Holding); Chicken Filet (47F - Cold Holding); Sausage (49F - Cold Holding); Fried Egg (45F - Cold Holding). All items placed in reach in cooler at 6:30am per Person In Charge. Person In Charge placed items on ice.
High priorityDUNKIN DONUTS/BASKIN ROBBINS →Aug 26, 2026
Toxic substance/chemical improperly stored. Observed chemical cleaning tablets stored next to food handler gloves on dry storage shelf near walk in cooler. Person In Charge corrected storage.
High priorityDUNKIN DONUTS/BASKIN ROBBINS →Aug 26, 2026
Non-food grade paper/paper towel used as liner for food container. Observed container storing salmon lined with non food grade paper towel at front sushi making station.
High priorityNEW KING BUFFET USA INC →Aug 25, 2026
Nonfood-grade bags used in direct contact with food. Observed pork stored in direct contact with shopping bag inside reach in freezer on cook line.
High priorityNEW KING BUFFET USA INC →Aug 25, 2026
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw beef stored in top portion of make table without physical barrier above ready to eat sauce.
High priorityNEW KING BUFFET USA INC →Aug 25, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw Shrimp inside of walk in cooler. Operator corrected storage.
High priorityNEW KING BUFFET USA INC →Aug 25, 2026
Container of medicine improperly stored. Observed medicated cream stored on metal shelf above containers of soy sauce in walk in cooler. Operator removed cream.
High priorityCHINA CFH PALMETTO INC →Aug 25, 2026
Non-food grade paper/paper towel used as liner for food container. Observed cut green peppers stored in container lined with to go menu.
High priorityCHINA CFH PALMETTO INC →Aug 25, 2026
Nonfood-grade bags used in direct contact with food. Observed frozen Rangoons stored in direct contact with shopping bag inside of reach in freezer.
High priorityCHINA CFH PALMETTO INC →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored above fully cooked pork stored inside reach in cooler across from fryers.
High priorityCHINA CFH PALMETTO INC →Aug 25, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed unpackaged frozen raw chicken stored above unpackaged frozen raw beef in reach in freezer near 3 compartment sink.
High priorityCHINA CFH PALMETTO INC →Aug 25, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee crack raw shell eggs, removed gloves and applied new gloves without handwashing. Employee discarded new gloves and washed hands.
High priorityPOPI'S PLACE III →Aug 24, 2026