Sarasota34237
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over or with unwashed produce. Raw shrimp stored over unwashed produce in the walk in cooler. Owner removed the shrimp.
High priorityCHINA ONE →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over rehydrated noodles in the walk in cooler. Owner removed the chicken.
High priorityCHINA ONE →Aug 26, 2026
Non-food grade paper/paper towel used as liner for food container. Octopus and salmon stored in pans lined with non food grade paper towel in the reach in cooler on the sushi line. Employee removed the paper towels.
High priorityTAMIAMI TRAIL CATERING LLC →Aug 25, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in the reach in cooler in the expo area. Operator removed the chicken.
High priorityTAMIAMI TRAIL CATERING LLC →Aug 25, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken removed from the original packaging stored over raw beef in the stand up reach in freezer next to the cook line. Operator placed the chicken below the beef.
High priorityTAMIAMI TRAIL CATERING LLC →Aug 25, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on the hose bibb next to the three compartment sink.
High priorityTORTAS LOCAS & BAKERY →Aug 21, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer reading 00ppm chlorine. Establishment stoped using the dish machine called the technician and set up the three component sink to properly sanitizer dishes and equipment.
High priorityTORTAS LOCAS & BAKERY →Aug 13, 2026
Raw animal food stored over or with unwashed produce. Raw pork stored over unwashed peppers in the walk in cooler. Employee removed the pork.
High priorityTORTAS LOCAS & BAKERY →Aug 13, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on the hose bibb next to the three compartment sink.
High priorityTORTAS LOCAS & BAKERY →Aug 13, 2026
Employee washed hands with cold water. Observed an employee wash their hands with cold water. Reviewed with the employee the importance of hot water.
High priorityBAVARO'S PIZZA NAPOLETANA & PASTARIA →May 7, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the kitchen and bar counter respectively: Arugula (50F - Cold Holding); Cheese olives (60F - Cold Holding). Operator stated they had been out for approximately 1hr. Operator placed them in reach in coolers.
High priorityBAVARO'S PIZZA NAPOLETANA & PASTARIA →May 7, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed their triple sink at 50ppm. Operator remade it to 200ppm.
High priorityED SMITH STADIUM CLUBHOUSE →Apr 8, 2026