Neighbourhood
North Port34287
Restaurants79
Spotless inspections11%
Ordered shut4
Fines$7k
A 34B 9C 6D 7F 17Not rated 6
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed scented bleach used as a sanitizer. The operator replaced with a quaternary solution.
High priorityPUERTO RICAN SPICE →Aug 26, 2026
Non-food grade paper towel used as a container liner for cut peppers and onions. The operator removed the paper towel.
High priorityPUERTO RICAN SPICE →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked rice in the single-door cooler at the entrance to the kitchen. The operator properly stored the raw eggs.
High priorityPUERTO RICAN SPICE →Aug 26, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken soup (54F - Cold Holding) in the single door cooler in the kitchen. The operator stated the soup had been held overnight. The operator discarded the soup.
High priorityPUERTO RICAN SPICE →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a bag of shredded cheese (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stored the cheese in the lower portion of the cooler. Observed chicken soup (54F - Cold Holding) in the single door cooler in the kitchen. The operator stated the soup had been held overnight. The operator discarded the soup.
High priorityPUERTO RICAN SPICE →Aug 26, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle soiled dishware then handle clean dishware without washing hands. Educated the employee on proper handwashing procedures.
High priorityALVAROS FAMILY RESTAURANT & PIZZERIA →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over bagged broccoli in the walk in cooler. The operator properly stored the raw chicken.
High priorityALVAROS FAMILY RESTAURANT & PIZZERIA →Aug 26, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw basa fish in the walk in cooler. The operator properly stored the raw foods.
High priorityALVAROS FAMILY RESTAURANT & PIZZERIA →Aug 26, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tilapia bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. The operator discarded the tilapia.
High priorityALVAROS FAMILY RESTAURANT & PIZZERIA →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ham (51F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler nearest the fryers on the cook line. An employee stated the ham had been stored for approximately 1 hour. The employee stored the ham in an alternate cold holding unit.
High priorityALVAROS FAMILY RESTAURANT & PIZZERIA →Aug 26, 2026
Dented/rusted cans present. See stop sale. Observed two dented #10 cans of water chestnuts in dry storage. The operator segregated the cans for return.
High priorityCHINA WOKERY →Aug 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tofu in the lower portion of the reach in cooler on the cook line. The operator properly stored the raw shell eggs.
High priorityCHINA WOKERY →Aug 24, 2026