Neighbourhood
Venice34293
Restaurants113
Spotless inspections22%
Ordered shut3
Fines$21k
A 56B 13C 11D 8F 13Not rated 12
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Toxic substance/chemical improperly stored. Observed cooked chicken can of WD 40 on shelf above prep table in back kitchen area. Operator stated chicken removed chemical to proper storage area.
High prioritySKILLETS →Aug 26, 2026
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Priority: High Priority
High priorityYUMMIES DONUTS AND BBQ →Aug 12, 2026
Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 ppm chlorine sanitizer. instructed operator they may use the machine to wash dishware and utensils, but must use three compartment sink to sanitize items once they come out of the dish machine and then allow items to properly air dry Priority: High Priority
High priorityYUMMIES DONUTS AND BBQ →Aug 11, 2026
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Priority: High Priority
High priorityYUMMIES DONUTS AND BBQ →Aug 11, 2026
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items at kitchen make table cooler: 1/2 lb slice ham (52F - Cold Holding); 1 lb sausage patty (50F - Cold Holding); 1/2 lb slice turkey (50F - Cold Holding); 10 qt scrambled eggs (51F - Cold Holding); 2 doz butter cups (53F - Cold Holding); 3 doz cream cream cups (52F - Cold Holding) 2 lb slice American cheese (51F- Cold Holding) Operator voluntarily disposed of all above items. Priority: High Priority
High priorityYUMMIES DONUTS AND BBQ →Aug 11, 2026
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items at kitchen make table cooler: 1/2 lb slice ham (52F - Cold Holding); 1 lb sausage patty (50F - Cold Holding); 1/2 lb slice turkey (50F - Cold Holding); 10 qt scrambled eggs (51F - Cold Holding); 2 doz butter cups (53F - Cold Holding); 3 doz cream cream cups (52F - Cold Holding) 2 lb slice American cheese (51F- Cold Holding) Operator voluntarily disposed of all above items. Priority: High Priority
High priorityYUMMIES DONUTS AND BBQ →Aug 11, 2026
Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed raw shell baked sausage rolls in donut display case. Operator stated items had been placed out 3 hours prior. Operator marked time correctly on product. Priority: High Priority
High priorityYUMMIES DONUTS AND BBQ →Aug 11, 2026
Observed: Toxic substance/chemical improperly stored. Observed chemical spray bottle on counter next and over paper cups. Operator corrected above issues to meet inspection standards. Priority: High Priority
High priorityYUMMIES DONUTS AND BBQ →Aug 11, 2026
Establishment removed/defaced closure sign posted by the division. Observed division closure sign had been removed from front door at time of Emergency Order of Suspension call back inspection.
High priorityITALIANO'S →Aug 7, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 parts per million chlorine sanitizer. Operator primed dishwasher machine and retested at 100 ppm.
High priorityJACARANDA WEST COUNTRY CLUB →Aug 7, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observe butter by toaster station not properly time marked employee stated butter had been placed out 1.5 hours prior and then proceeded to mark time correctly
High priorityLOUIE'S BISTRO →Aug 5, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 ppm chlorine sanitizer. instructed operator they may use the machine to wash dishware and utensils, but must use three compartment sink to sanitize items once they come out of the dish machine and then allow items to properly air dry. Repeat from last inspection 6-25-26
High priorityITALIANO'S →Aug 3, 2026