Belleview34420
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler on hallway, meats cooked 08/19/26 PM, beef 48F and 50F, pork 49F, stored in plastic deep containers.
High priorityLA PRIMA MARKET 'LA POBLANA ' TAQUERIA →Aug 20, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Reach in cooler on hallway, meats cooked 08/19/26 PM, beef 48F and 50F, pork 49F, stored in plastic deep containers.
High priorityLA PRIMA MARKET 'LA POBLANA ' TAQUERIA →Aug 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler on hallway, raw shell eggs stored above cooked beef, manager moved.
High priorityLA PRIMA MARKET 'LA POBLANA ' TAQUERIA →Aug 20, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice date marked 08/11/26, beef soup 08/12/26.
High priorityLA PRIMA MARKET 'LA POBLANA ' TAQUERIA →Aug 20, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line, chili 130F, manager started the reheating process
High priorityWENDY'S 8868 →Aug 13, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, manager remade, quaternary ammonium 150ppm.
High priorityMARCO'S PIZZA #8622 →Aug 13, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Pizza sauce not discarded at the end of time limit, (12 consecutive hours).
High priorityMARCO'S PIZZA #8622 →Aug 13, 2026
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At the cook line, observe pizza sauce pulled out of fridge the day before around 6:00pm.
High priorityMARCO'S PIZZA #8622 →Aug 13, 2026
Live, small flying insects found. 1. One fly flying in kitchen near dish machine. 2. One fly flying in kitchen, near back door.
High priorityMOJO GRILL & CATERING COMPANY →Jun 4, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine, manager replenished chemical and cleaned interior of machine then 0 ppm.
High priorityCHIPOTLE MEXICAN GRILL →Apr 24, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on hose connection side of splitter, on off valve present where vacuum breaker should be.
High priorityTACO BELL #042927 →Apr 24, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In back room, beans in sealed ziplock bags 102-115. Beans were cooked today, bag in reach in cooler is at 40 F. Stop sale issued.
High priorityGRAB N GO →Apr 16, 2026