Neighbourhood
Homosasa34446
Restaurants39
Spotless inspections25%
Ordered shut5
Fines$10k
A 23B 5C 6Not rated 5
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling bread with bare hands removing it from a sheet tray in large production area. Discussed with operator.
High priorityTWO GUYS FROM ITALY RESTAURANT →May 6, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2026. Operator renewed at time of inspection.
High priorityTWO GUYS FROM ITALY RESTAURANT →May 6, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw comminuted beef stored over pooled eggs in reach-in cooler on cook line. Operator moved and stored correctly.
High prioritySOCOS HOUSE OF EATS →Apr 22, 2026
Toxic substance/chemical improperly stored. Observed chemical spray bottles stored next to food items on shelf in rear storage area and on lift top reach-in cooler. Operator moved cleaning products.
High prioritySOCOS HOUSE OF EATS →Apr 22, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready-to-eat biscuits in reach-in cooler on cook line. Moved and stored correctly. Raw shell eggs stored over ready-to-eat items (parmesan cheese in reach-in cooler in prep area. - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lettuce stored over ready-to-eat items in reach-in cooler in prep area. Discussed with operator. Raw animal food stored over or with unwashed produce.
High priorityROOST →Apr 9, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Onions (46F - Cold Holding); Butter (46F - Cold Holding) in reach-in cooler on cook line. Operator moved to freezer for rapid cooling.
High priorityROOST →Apr 9, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (50F - Cold Holding); Cream Cheese (50F - Cold Holding) stored in vertical 2 door expo reach-in cooler near dish pit area. Operator stated items had been in cooler overnight. Issued stop sale. All other items were moved to another cooler. Items were recently prepared.
High prioritySUGARMILL WOODS COUNTRY CLUB →Apr 8, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (50F - Cold Holding); Cream Cheese (50F - Cold Holding) stored in vertical 2 door expo reach-in cooler near dish pit area. Operator stated items had been in cooler overnight. Issued stop sale. All other items were moved to another cooler. Items were recently prepared.
High prioritySUGARMILL WOODS COUNTRY CLUB →Apr 8, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix with raw egg stored above cooked potatoes and cooked sausage in reach-in cooler on cook line. Operator moved and stored correctly.
High priorityBREAKFAST STATION 5 →Apr 6, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2026.
High priorityROCCO'S PIZZA & CHEESESTEAKS →Mar 26, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizing dishmachine in bar at 0 ppm due to chemical bucket being empty. Operator replaced and primed and new reading is at 50 ppm.
High priorityEL MEZCAL MEXICAN RESTAURANT →Mar 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Housemade Salsa (50F - Cold Holding) in wait station area. Container is iced down but held up by bowls at bottom of container. Discussed with operator. Container placed in walk-in cooler and replaced and iced down correctly.
High priorityEL MEZCAL MEXICAN RESTAURANT →Mar 26, 2026