Inglis34449
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Pan of raw beef stored on shelf above pan containing cooked sausage inside reach-in cooler at front kitchen. 2. Package of raw chicken stored on shelf above package of mozzarella inside reach-in freezer in rear kitchen. Manager moved both raw items to the bottom shelves during this inspection.
High priorityWISE GUYS DELI & COFFEE SHOP →Jun 26, 2026
Toxic substance/chemical improperly stored. Several aerosol cans containing glass cleaner stored on prep table above tortillas and on top of ice machine. Manager removed all chemicals during this inspection.
High priorityWISE GUYS DELI & COFFEE SHOP →Jun 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw fish stored on shelf directly above pan containing fully-cooked chicken wings. An employee moved the raw fish away from the chicken wings during this inspection.
High priorityDRIFTWOOD BAR AND GRILL →Jun 26, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler in bar area, near kitchen entrance: sour cream packets (47F - Cold Holding). Manager stated the sour cream has been stored inside this cooler overnight and has not been removed from refrigeration today.
High priorityDRIFTWOOD BAR AND GRILL →Jun 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler in bar area, near kitchen entrance: sour cream packets (47F - Cold Holding). Manager stated the sour cream has been stored inside this cooler overnight and has not been removed from refrigeration today. No other TCS foods stored inside this cooler. Manager stated they will use another cooler for sour cream going forward. Stop sale issued.
High priorityDRIFTWOOD BAR AND GRILL →Jun 26, 2026
Live, small flying insects found. One fly flying in kitchen near dish machine.
High priorityMAGUIRES COASTAL KITCHEN →Jun 16, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and serving food to the public with an expired license. License expired on 06/01/2026. Owner stated he believes it is a mistake and contacted DBPR during this inspection. Case #289070.
High priorityMAGUIRES COASTAL KITCHEN →Jun 16, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Several packages containing raw ground beef and raw ribs stored on shelf above pot containing cooked turkey and open bag of cooked hotdogs inside walk-in cooler. Manager moved the raw items to the bottom shelf during this inspection.
High priorityMAGUIRES COASTAL KITCHEN →Jun 16, 2026
Toxic substance/chemical improperly stored. 1. Paint stored on prep table beside food and drink cups in kitchen. 2. Spray bottle containing bleach stored on table beside and above single-use containers and lids during this inspection. Manager moved both chemicals during this inspection.
High priorityMAGUIRES COASTAL KITCHEN →Jun 16, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on wall above three-compartment sink.
High priorityMAGUIRES COASTAL KITCHEN →Jun 16, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs stored on top of refrigerated make-table directly on top of pan containing diced tomatoes. Manager removed the eggs from the cooler during this inspection.
High priorityWISE GUYS DELI & COFFEE SHOP →Feb 23, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Bowl containing raw egg stored on table at cookline directly above open pan containing fully-cooked bacon. Manager moved the bacon to another shelf during this inspection. 2. Pan containing raw pooled eggs (french toast batter) stored on shelf directly above open pan containing fully-cooked gravy inside reach-in cooler at cookline. Manager moved the raw eggs to the bottom shelf during this inspection.
High priorityMAMA SALLY'S →Jan 13, 2026