Neighbourhood
Inverness34450
Restaurants59
Spotless inspections19%
Ordered shut5
Fines$10k
A 32B 9C 4D 4F 10
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee rubbed hands together for less than 10-15 seconds while washing hands.
High priorityJERSEY MIKE'S SUBS →Aug 26, 2026
Live, small flying insects found. 1 Flys under the 3 compartment sink 1 flys under the prep sink 14 fruit flies under the 3 compartment sink 2 Fruit flies under the prep cook sink
High priorityJERSEY MIKE'S SUBS →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Took temp at 10:45 am, reach in cooler in prep area- cappacuolo (45F - Cold Holding); Deli ham (45F - Cold Holding); provolone geese (46F - Cold Holding) operator moved to walk in cooler recheck cappacuolo 42F, ham 42F, provolone 43F. In drop in cooler at front counter- Shredded Lettuce (49 -cold holding );sliced tomatoes (49F- cold holding), operator says they are on time control, they will discard in 4 hours. No written plan.
High priorityJERSEY MIKE'S SUBS →Aug 26, 2026
Food placed in soiled container/equipment. Stored nuts in the soiled containers Operator move nuts to the clean container
High priorityLIN GARDEN II →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler stored eggs over ready eat food Raw chicken stored over raw fish. Raw chicken stored over sauce bucket. Operator stored raw chicken on bottom selves Ready to eat above the self
High priorityLIN GARDEN II →Aug 25, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. teriyaki chicken (113F - Hot Holding); fried eggplant (122F - Hot Holding) Operator discarded the items.
High priorityLIN GARDEN II →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 46F front cooks deli cooler. Operator moved to freezer to rapidly cool. Recheck 41F
High priorityDINER →Aug 6, 2026
Live, small flying insects found. 1 live fly in ice machine on the wall 2 live flies on an empty bucket in prep area 1 live fly on on the order taking screen in drive through 1 live fly on decorative ball in front counter area The bucket flies landed on was washed and sanitized
High priorityCULVER'S →Aug 6, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Male employee from sushi bar rinsed container in triple sink and placed them with cleaned containers, Inspector instructed to set up triple sink, chlorine 50ppm.
High prioritySUSHI HOUSE →Jul 27, 2026
Live, small flying insects found. 3 live flies on electrical outlet pole above cook line. Discussed with operator who began trying to eliminate the flies.
High priorityCHECKERS RESTAURANT →Jul 27, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs then touched clean plates without changing gloves or washing hands, employee removed gloves, properly washed hands, pit plates in dish areas and used clean plates
High priorityHUDDLE HOUSE INC →Jul 22, 2026
Live, small flying insects found 1 live fly at front counter
High priorityHUDDLE HOUSE INC →Jul 22, 2026