Neighbourhood
Ocala34472
Restaurants37
Spotless inspections13%
Ordered shut1
Fines$11k
A 14B 6C 5F 9Not rated 3
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and selling food to the public with a license that expired 6/1/2026.
High priorityHIBACHI EXPRESS →Aug 12, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. On bottom shelf in reach in cooler: green beans 51F. In unit overnight.
High priorityBIG MANS CAFE II →Aug 12, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On bottom shelf in reach in cooler: green beans 51F. In unit overnight. Stop sale issued.
High priorityBIG MANS CAFE II →Aug 12, 2026
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee at drive thru window touched face and hair then continued to fill cup with tea for customer without washing hands.
High priorityMCDONALD'S 34864 →Aug 6, 2026
Live, small flying insects found. Two flies in kitchen area.
High priorityMCDONALD'S 34864 →Aug 6, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and selling food to the public with a license that expired 6/1/2026
High priorityDUGOUT FAMILY SPORTS BAR AND GRILL →Jul 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On bottom of reach in cooler near office: Pan of cooked chicken 45F. Case of raw shrimp 45F. Items were moved to walk in cooler then 41F.
High priorityDUGOUT FAMILY SPORTS BAR AND GRILL →Jul 17, 2026
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched face and pants with gloved hands then continued to cook without washing hands and changing gloves.
High priorityBRUNCH HOUSE →Jun 25, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in make table on cookline: ham (60F - Cold Holding); tomatoes (60F - Cold Holding); sausage (59F - Cold Holding); home fries (47F - Cold Holding); cooked sausage (51F - Cold Holding); links (55F - Cold Holding); French toast batter (51F - Cold Holding); raw chicken (52F - Cold Holding); raw beef (51F - Cold Holding); corned beef hash (56F - Cold Holding).All items in unit overnight.
High priorityBRUNCH HOUSE →Jun 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table on cookline: ham (60F - Cold Holding); tomatoes (60F - Cold Holding); sausage (59F - Cold Holding); home fries (47F - Cold Holding); cooked sausage (51F - Cold Holding); links (55F - Cold Holding); French toast batter (51F - Cold Holding); raw chicken (52F - Cold Holding); raw beef (51F - Cold Holding); corned beef hash (56F - Cold Holding) All items in unit overnight.
High priorityBRUNCH HOUSE →Jun 25, 2026
Roach activity present as evidenced by live roaches found. One love roach on floor under dish machine, Manager killed and cleaned.
High priorityHEAVENS TABLE →Jun 23, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishment opened and operating with an expired license (June 1, 2025).
High priorityBIG MANS CAFE II →Jun 10, 2026