Neighbourhood
Ocala34482
Restaurants84
Spotless inspections13%
Ordered shut0
Fines$2k
A 28B 15C 13D 8F 16Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan containing two bags of fully-cooked turkey with date marks of 7/30-8/6 and 8/4-8/11. Both items have been removed from their original package.
High priorityEQUESTRIAN MANOR BANQUET/PASTRY KITCHENS →Aug 24, 2026
Live, small flying insects found. One fly crawling on wall near walk-in cooler.
High priorityEQUESTRIAN MANOR BANQUET/PASTRY KITCHENS →Aug 24, 2026
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Fully-thawed reduced oxygen bag containing raw salmon on shelf inside walk-in cooler. Manager stated the fish is vacuum sealed while frozen on-site. Stop sale issued.
High priorityPOLO PONY →Aug 24, 2026
Live, small flying insects found. 1. One fly flying in kitchen at cookline. 2. Two flies crawling on wall in kitchen, near dish machine. 3. One fly flying in kitchen, near ice machines.
High priorityPOLO PONY →Aug 24, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Box containing raw hamburger meat stored on shelf directly above pan containing raw pork and raw bacon inside walk-in cooler. Manager moved the raw ground beef to a lower shelf during this inspection.
High priorityPOLO PONY →Aug 24, 2026
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Fully-thawed reduced oxygen bag containing raw salmon on shelf inside walk-in cooler. Manager stated the fish is vacuum sealed while frozen on-site.
High priorityPOLO PONY →Aug 24, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. One employee in kitchen handled his personal phone with gloved hands, then proceeded to handle plastic wrap and a knife without first washing hands and putting on new gloves. The employee washed hands before returning to handle clean equipment.
High priorityEMMA'S PATISSERIE AT EQUESTRIAN MANOR →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Four guava and cream cheese danishes stored at front counter and held at room temperature with time marks of 6:27-10:27. They are indicated as being held using Time as a Public Health Control. The time is now 10:40.
High priorityEMMA'S PATISSERIE AT EQUESTRIAN MANOR →Aug 24, 2026
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 6-hour limit. See stop sale. Four guava and cream cheese danishes stored at front counter and held at room temperature with time marks of 6:27-10:27. They are indicated as being held using Time as a Public Health Control. The time is now 10:40, stop sale issued.
High priorityEMMA'S PATISSERIE AT EQUESTRIAN MANOR →Aug 24, 2026
Toxic substance/chemical improperly stored. Spray bottle containing glass cleaner stored on shelf directly beside single-use pastry boxes below front counter. Manager removed the glass cleaner from the shelf during this inspection.
High priorityEMMA'S PATISSERIE AT EQUESTRIAN MANOR →Aug 24, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. The dish machine has already been in-use today. The manager primed the machine, then chlorine 50ppm. Inspector instructed manager to sanitize all dishes that have been sanitized using the dishwasher machine earlier today.
High priorityDARRELL'S DINER #12 →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table: sausage (45F - Cold Holding). Manager stated the sausage was placed into the top of the make-table from the walk-in cooler three hours prior and added ice to rapidly cool the sausage to 41F.
High priorityDARRELL'S DINER #12 →Aug 20, 2026