Lady Lake34484
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued due to food not being in a wholesome, sound condition. 19 packages of raw tuna thawed inside reduced oxygen packaging inside reach-in cooler. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing.
High priorityWHISPERING OAKS WINERY →Aug 7, 2026
Live, small flying insects found. One fly flying in front of kitchen.
High priorityWHISPERING OAKS WINERY →Jun 4, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw shell eggs stored on shelf above ketchup packets inside reach-in cooler. 2. Ziplock bag containing frozen raw beef stored directly on top of bag containing frozen vegetables inside reach-in freezer in back if kitchen. An employee removed the vegetables from the freezer during this inspection.
High priorityWHISPERING OAKS WINERY →Jun 4, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. 19 packages of raw tuna thawed inside reduced oxygen packaging inside reach-in cooler. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing.
High priorityWHISPERING OAKS WINERY →Jun 4, 2026
Toxic substance/chemical improperly stored. Bottles containing bleach and perfume stored directly beside pitchers and packs of crackers in pass through window at front of kitchen. Manager removed the chemicals from the shelf during this inspection.
High priorityWHISPERING OAKS WINERY →Jun 4, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot in front of building, near entrance door.
High priorityWHISPERING OAKS WINERY →Jun 4, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed : cook line staff crack raw shell egg and continue handling a spatula. After discussion she removed gloves and washed hands.
High priorityCANDELARIA EATERY & CAFE →May 19, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed : the dish wash machine at 0 ppm for chlorine. The jug was changed, the system primed multiple times, no change. This requires a Callback, 7 days.
High priorityDARRELL'S DINER 20 →May 19, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed : the license expired on 2-1-2026, over 60 days ago,
High priorityDARRELL'S DINER 20 →May 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : provolone cheese 45°, Swiss cheese 44° in the cook line flip top reach-in cooler. Ice bags were added. Both cheeses were at 40/41° after 12 minutes.
High priorityDARRELL'S DINER 20 →May 19, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed : pancake batter with a date sticker, no time mark. The batter was removed from refrigeration at 9:30. An adjusted time mark for 1:30 disposal was added.
High priorityDARRELL'S DINER 20 →May 19, 2026
Toxic substance/chemical improperly stored. Observed : glass cleaner stored over the sanitizer sink.
High priorityDARRELL'S DINER 20 →May 19, 2026