Brooksville34602
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager touched hair and cell phone then touched clean spoon and stirred chili without washing hands.
High priorityWENDY’S →Aug 21, 2026
Live, small flying insects found. 1 live fly flying around the dish machine and hand washing sink.
High priorityWENDY’S →Aug 21, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef stored over raw shrimp in reach-in cooler drawers on cook line to the right of the grill. Operator removed.
High priorityBEEF O BRADY'S RIDGE MANOR, LLC →Aug 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed Raw Chicken (47F - Cold Holding); Raw Shrimp (47F - Cold Holding); Raw Fish (47F - Cold Holding); Shredded Cheese (49F - Cold Holding); Pork (48F - Cold Holding); Ham (48F - Cold Holding); Swiss Cheese (50F - Cold Holding); Provolone Cheese (50F - Cold Holding): Raw Beef (46F - Cold Holding) in reach-in cooler to the right of the grill on the cook line. Items were removed and placed in walk-in freezer for rapid cooling. - Observed Sausage (46F - Cold Holding); Ham (47F - Cold Holding); Shredded Mozzarella Cheese (47F - Cold Holding) in pizza reach-in cooler across from pizza style oven. Operator started to remove products to move to walk-in for rapid cooling.
High priorityBEEF O BRADY'S RIDGE MANOR, LLC →Aug 18, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator manually poured sanitizer to proper ppm.
High priorityTACO BELL →Jul 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs, raw chicken, and raw beef stored overt ready-to-eat produce and sauce in walk-in cooler.
High priorityKINGS WOK →Apr 21, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025. Operator contacted the customer contact center to renew license and was waiting to renew over the phone by the end of the inspection.
High priorityEL SOL DE MEXICO BAR AND GRILL →Apr 21, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside at mop sink and in outside back seating area with hoses attached to spigots.
High priorityEL SOL DE MEXICO BAR AND GRILL →Apr 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Employee removed bowl with raw chicken in it. That was on top of a pan of onions in reach in cooler on cook line.
High priorityEL SOL DE MEXICO BAR AND GRILL →Dec 5, 2025
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested at 500ppm. Employee remade bucket retested at 200ppm.
High priorityEL SOL DE MEXICO BAR AND GRILL →Dec 5, 2025
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityDUNKIN' DONUTS →Sep 11, 2025
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs and grabbed clean dish. Coached employees on proper hand washing procedures.
High priorityCRACKER BARREL #357 →Aug 12, 2025