New Port Richey34654
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker attached at top of splitter, needs to be moved to spitter above hose that is in the sink
High priorityBOULEVARD FAMILY RESTAURANT →Aug 14, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0 ppm, ran 2 more cycles, primed machine, still 0ppm 3 compartment sink set up, chlorine 50 ppm Operator called for repair
High priorityBREAKFAST STATION →Aug 7, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0 ppm, operator primed and changed bucket, still 0 ppm, operator set up 3 compartment sink, 200 ppm.
High priorityBOULEVARD FAMILY RESTAURANT →Aug 6, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker attached at top of splitter, needs to be moved to spitter above hose that is in the sink
High priorityBOULEVARD FAMILY RESTAURANT →Aug 6, 2026
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched toasted bread with bare hands and toast temperature was 109F. Manager disposed of toasted and made fresh toast with gloved hands
High priorityLUCIO'S BREAKFAST PLACE →Jul 22, 2026
Employee washed hands with no soap.
High priorityLUCIO'S BREAKFAST PLACE →Jul 22, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over vegetables in deli cooler, staff removed
High priorityKAWA JAPANESE STEAK HOUSE & SUSHI →Jun 5, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna in commercially processed vacuum packaging in walk in cooler not removed prior to thawing
High priorityKAWA JAPANESE STEAK HOUSE & SUSHI →Jun 5, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi Rice at bar.
High priorityKAWA JAPANESE STEAK HOUSE & SUSHI →Jun 5, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean Sprouts 45 cold holding.
High priorityCHINA DRAGON 8 INC →Jun 4, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (75F - held on counter); Poultry (81F - held on counter); egg roll (70F - held on counter). Operator placed food in freezer for quick cool. Items were on the counter less than 4 hours Second temperature at3:56pm fried chicken 43F cold hold, egg rolls 67F cooling, poultry 69F cooling
High priorityTOP CHINA →Jun 2, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cheese sauce in reach in cooler, order corrected
High priorityRYE STREET DELI & DOGS →Jun 1, 2026