Neighbourhood
Holiday34690
Restaurants16
Spotless inspections19%
Ordered shut1
Fines$2k
A 8B 1C 2D 1F 2Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above sauce in walk in cooler, operator moved the eggs to bottom shelf
High priorityDANNY'S BAR AND GRILL →Aug 19, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw (47F - Cold Holding); diced tomato (48F - Cold Holding); macaroni salad (52F - Cold Holding); potato salad (52F - Cold Holding) in reach in cooler at wait station
High priorityBROKEN YOLK →Aug 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (47F - Cold Holding); diced tomato (48F - Cold Holding); macaroni salad (52F - Cold Holding); potato salad (52F - Cold Holding) in reach in cooler at wait station, see stop sale
High priorityBROKEN YOLK →Aug 13, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on mop sink faucet with hose attached
High priorityBROKEN YOLK →Aug 13, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over tortilla wraps. Operator rearrange th shelf to gain compliance.
High priorityBROOKLYN BEST PIZZA →May 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese 45F cold hold, plastic container stored in metal pan in make table. Discussed how it is difficult to for cool air to penetrate both surfaces and that the bottom of the plastic container is the the only area not exposed to warm air. Operator stated it was there about 5-10 min. It was placed in lower reach in
High priorityBROOKLYN BEST PIZZA →May 27, 2026
Toxic substance/chemical improperly stored. Bleach on floor under triple sink.
High priorityCHINA 1 →Apr 20, 2026
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket tested chlorine >200ppm. Operator remade it to 100ppm
High priorityCHINA 1 →Apr 20, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water faucet with hose attached no back flow preventer nest to mop sink
High priorityKINGS SEAT →Apr 16, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Macaroni cheese date3/23/26; potato salad 3/23/26. In reach in cooler in front line.See stop sale.
High priorityBROKEN YOLK →Apr 3, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Macaroni cheese date3/23/26; potato salad 3/23/26. In reach in cooler in front line.See stop sale.
High priorityBROKEN YOLK →Apr 3, 2026
Food prepared in a private home. See stop sale. Chocolate bar made at home
High prioritySCOOPS AND SIPS →Mar 3, 2026