Safety Harbor34695
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer in 3 compartment sink 100+ppm, corrected to 50ppm.
High priorityATHENS RESTAURANT →Aug 21, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
High priorityATHENS RESTAURANT →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 61F held on counter, moved to reach in cooler.
High priorityATHENS RESTAURANT →Aug 21, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked gyro meat 50F cold hold, raw fish 48F Cold Hold, raw beef 49F Cold Hold, Shredded Cheese 50F Cold Hold
High prioritySAFETY HARBOR RESORT CONF. CENTER (TIKI BAR) →Aug 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked gyro meat 50F cold hold, raw fish 48F Cold Hold, raw beef 49F Cold Hold, shredded cheese 50F cold Hold
High prioritySAFETY HARBOR RESORT CONF. CENTER (TIKI BAR) →Aug 18, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat foods. Operator rearranged the refrigerator to gain compliance.
High priorityMAGGIE'S CAFE AND SMOOTHIES →Aug 17, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityBLUSH SOCIAL →Aug 13, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm
High prioritySCREAMING JALAPENO →Aug 11, 2026
Food stored in ice used for drinks. See stop sale. 3 containers of food stored in drink ice behind the bar. Bartender removed food from drink ice.
High prioritySCREAMING JALAPENO →Aug 11, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink sanitizer too strong. 200+ppm corrected to 100ppm
High priorityDAYDREAMERS CAFE AND GRILL →Jul 30, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator has 3 compartment sink set up to sanitize the dishes coming out of the dish washer until the dish washer is repaired.
High priorityFLAP JACKS →Jul 17, 2026
Employee washed hands with no soap. Ok washed hands no soap. Discussed with operator the need to use soap when washing hands.
High priorityFLAP JACKS →Jul 17, 2026