Clermont34715
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Spray hose at dish sink lower than flood rim of sink. -triple sink
High priorityDON CEVICHE PERU AND MEXICO →Jul 28, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. -dish machine, chlorine- 200+, operator put do not use sign on machine, set up triple sink for warewashing, and called technician
High priorityCHIPOTLE MEXICAN GRILL →Jul 13, 2026
Live, small flying insects found -2 in kitchen
High priorityLIL ANTHONY S PIZZA →May 27, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Educated employee, he washed hands and changed gloves.
High priorityDON CEVICHE PERU AND MEXICO →May 26, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -portioned raw chicken over portioned raw beef in reach in freezer
High priorityDON CEVICHE PERU AND MEXICO →May 26, 2026
Spray hose at dish sink lower than flood rim of sink. -triple sink
High priorityDON CEVICHE PERU AND MEXICO →May 26, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine 500+++
High priorityDON CEVICHE PERU AND MEXICO →May 26, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw burger patties over bread in reach in freezer, operator moved to bottom
High priorityCLERBROOK →May 15, 2026
Roach activity present as evidenced by live roaches found. -1 live on water fountain near restrooms, operator discarded and sanitized
High priorityCLERBROOK →May 15, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -cook on cook line cracked eggs, touched clean plates without washing hands. Educated operator and employee, employee washed hands.
High priorityMINNEOLA GRILL →May 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -house made tuna salad (47F - Cold Holding); sausage crumble (47F - Cold Holding); sour cream (52F - Cold Holding) raw shell eggs (51F - Cold Holding), less than four hours per operator, moved to another cooler for quick chill. Recommended operator use Time as a Public Health Control for raw shell eggs.
High priorityMINNEOLA GRILL →May 13, 2026
Operating with an expired Division of Hotels and Restaurants license.
High prioritySINFULLY DELICIOUS & PERFECT DINNER →Apr 2, 2026