Fort Pierce34945
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs ambient cooling 50F, sausages ambient cooling 50F. Recommend rapid chill. Operator put in commissary freezer
High priorityHOTROD HOTDOG →Aug 21, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beef dated 7-10-26
High priorityBRISAS DEL MAR BAR & GRILL INC →Aug 17, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Beef out of date dated 7-10-26
High priorityBRISAS DEL MAR BAR & GRILL INC →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple items in sandwich unit, manager states employee was cleaning unit, manager placed food on ice bath. 2nd temp everything chilled except shrimp manager left in walk in cooler
High priorityBRISAS DEL MAR BAR & GRILL INC →Aug 17, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityBRISAS DEL MAR BAR & GRILL INC →Aug 17, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityPAPPY'S PIZZA →Jul 28, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 48f cold holding, tomatoes 48f cold holding advised to rapid chill placed in reach in cooler
High priorityPAPPY'S PIZZA →Jul 28, 2026
Operating with an expired Division of Hotels and Restaurants license.
High prioritySUBWAY →Jul 28, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Butter on cooks line
High priorityDENNY'S #8796 →Jul 28, 2026
Toxic substance/chemical improperly stored. Spray chemicals stored over serving trays
High priorityDENNY'S #8796 →Jul 28, 2026
Nonfood-grade bags used in direct contact with food. placed in food Wrap
High priorityQUE ONDA GUEY INC →May 1, 2026
Raw animal food stored over or with unwashed produce. Raw chicken over cut vegetables, manager placed on bottom
High priorityQUE ONDA GUEY INC →May 1, 2026