Neighbourhood
Fort Pierce34950
Restaurants107
Spotless inspections10%
Ordered shut5
Fines$30k
A 53B 11C 8D 8F 16Not rated 11
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry cooler; cut lettuce (60F - cold holding ); cut tomatoes at 10:30 (60F - Cold holding); mozzarella cheese (60F - Cold Holding); sliced tomatoes (40F - Cold Holding); placed in cooler at 10:30 found at 12:30 recommend to place in the walk in freezer to rapid chill.
High priority2ND ST BISTRO →Aug 25, 2026
Chlorine sanitizer bucket not at proper minimum strength. 0PPM. Employee remake bucket tested 200PPM
High priorityHAVANA GEORGE CAFE →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pre Sliced pastrami at 50 in prep table operator placed on ice.
High priorityHAVANA GEORGE CAFE →Aug 24, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Flat of raw shell eggs stored over soup
High priorityTHIRSTY TURTLE SEAGRILL →Aug 24, 2026
Shell eggs in use or stored with cracks or broken shells. See stop sale.
High priorityTHIRSTY TURTLE SEAGRILL →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings at 70F placed in cooler for rapid chill
High priorityTHIRSTY TURTLE SEAGRILL →Aug 24, 2026
Toxic substance/chemical improperly stored. Chemical spray bottle stored with food items on silver shelf
High priorityTHIRSTY TURTLE SEAGRILL →Aug 24, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For green hose
High priorityTHIRSTY TURTLE SEAGRILL →Aug 24, 2026
1 Live, small flying insects found in the kitchen
High priority2ND ST BISTRO →Aug 24, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings prepped last night found at 46F
High priority2ND ST BISTRO →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings made last night found at 46F
High priority2ND ST BISTRO →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry cooler; cut lettuce (60F - cold holding ); cut tomatoes at 10:30 (60F - Cold holding); mozzarella cheese (60F - Cold Holding); sliced tomatoes (40F - Cold Holding); placed in cooler at 10:30 found at 12:30 recommend to place in the walk in freezer to rapid chill.
High priority2ND ST BISTRO →Aug 24, 2026