Fort Pierce34951
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued due to food not being in a wholesome, sound condition. Grouper in ROP Tuna
High priorityCRANE AT MEADOWOOD →Jul 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over flour
High priorityCRANE AT MEADOWOOD GOLF AND TENNIS CLUB →Jul 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priorityCRANE AT MEADOWOOD GOLF AND TENNIS CLUB →Jul 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in cooler for 2 hours. Manager moved to rapid chill. coleslaw (49F - Cold Holding); sour cream (44F - Cold Holding); Swiss cheese (45F - Cold Holding); cheddar (45F - Cold Holding); butter (55F - Cold Holding)in cooler overnight
High priorityCRANE AT MEADOWOOD GOLF AND TENNIS CLUB →Jul 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47f in pizza cooler, in service for 3 hours. Manager moved to rapid chill
High priorityNINO'S ITALIAN RESTAURANT AND PIZZERIA →Jul 13, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tomato sauce observed at 117-120f for 2 hours. Advised to reheat
High priorityNINO'S ITALIAN RESTAURANT AND PIZZERIA →Jul 13, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw. Hi Ken over raw beef in walk in cooler, Raw steak over cooked chicken manager removed
High priorityCHINA GARDEN FORT PIERCE INC →Jun 4, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried Chicken 119F hot holding. Out if temp for 1 hr. Advised to reheat to 165F. Rechecked at 178F.
High priorityCHICKEN AND WAFFLES AT KINFOLK AND MORE →Apr 7, 2026
3 Live, small flying insects found in prep kitchen area. Establishment just received a delivery. Informed Manager to remove / prevent flying insects from coming and making contact with food contact areas. Staff removed all on site.
High priorityNINO'S ITALIAN RESTAURANT AND PIZZERIA →Apr 7, 2026
3 Live, small flying insects found in prep kitchen area. Establishment just received a delivery. Informed Manager to remove / prevent flying insects from coming and making contact with food contact areas. Staff removed all on site.
High priorityNINO'S ITALIAN RESTAURANT AND PIZZERIA →Apr 6, 2026
Rodent activity present as evidenced by rodent droppings found. 4 found on top of dish machine. Employee is removing and cleaning and sanitizing.
High priorityNINO'S ITALIAN RESTAURANT AND PIZZERIA →Apr 6, 2026
Raw animal food stored over or with unwashed produce. Shell eggs above prepped carrots in walk in cooler, manager removed product
High priorityONIKU HIBACHI JAPANESE RESTAURANT →Mar 12, 2026