Violation 01D
Approved source
Florida classes most of this family as high priority — the tier the state says can directly cause illness. It has been recorded 1,298 times, across 7 separate citation codes.
Times recorded1,298
High priority1,209
Citation codes7
Restaurants1,082
| Code | What it says | Severity | Recorded |
|---|---|---|---|
| 01D-01-5 | Wahoo fish offered raw or undercooked has not undergone proper parasite destruction. | High priority | 1,017 |
| 01D-08-5 | Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated… | High priority | 104 |
| 01D-02-4 | Failure to maintain freezing records on nonexempt fish for 90 days. | Intermediate | 80 |
| 01D-03-5 | No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. | High priority | 70 |
| 01D-05-5 | shrimp or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. | High priority | 18 |
| 01D-07-4 | Establishment is attempting to achieve parasite destruction onsite. | Intermediate | 5 |
| 01D-04-4 | Per operator, establishment does parasite destruction onsite. | Intermediate | 4 |
The same code, written up by different inspectors in different kitchens. Exactly as filed — spelling, punctuation and all.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof available for frozen salmon. Operator obtained letter stating all frozen seafood meets parasite destruction parameters.
01D-01-5ISLAND FIN POKE →Aug 26, 2026
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter for Acme cold smoked salmon.
01D-01-5MACANUDO CAFE RESTO ARGENTINO →Aug 26, 2026
No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Operator unable to provide proof of parasite destruction for salmon served raw or under cooked.
01D-03-5BREAKFAST TABLE →Aug 26, 2026
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Person in charge unable to provide proof of parasite destruction for fish that arrives fresh at establishment. Person in charge called suppliers and obtained during inspection.
01D-01-5TSUNAMI RED BOWL →Aug 26, 2026
Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. No documentation of salmon being farm raised and pellet fed. Operator received letter from supplier.
01D-08-5KOI →Aug 25, 2026
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator obtained proof of parasite destruction during inspection
01D-01-5NINE SPICES HOT POT →Aug 25, 2026
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed ceviche on menu with no proof of parasite destruction
01D-01-5GRILL BY NATIVUS →Aug 24, 2026
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon available mid rare
01D-01-5BELAROMA →Aug 21, 2026
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon available mid rare
01D-01-5BELAROMA →Aug 20, 2026
Failure to maintain freezing records on nonexempt fish for 90 days. Observed records only up to last month.
01D-02-4SUSHI RAMEN →Aug 20, 2026