Neighborhood
Jacksonvilee32223
Restaurants69
Spotless inspections1%
Ordered shut2
Fines$11k
A 26B 10C 5D 5F 19Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6.1.26. License is in applicant pending status due to establishment applying with same address. Other license is located in Walmart, establishment has changed address to 2A as it shared the same address as Walmart. Spoke to office during inspection as license number needs to be removed from other application. Left voicemail for applicant during inspection.
High priorityTSAO CAA →Aug 27, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer personal raw beef no longer commercially packaged stored over packages of fries. Person in charge began rearranging.
High priorityTSAO CAA →Aug 27, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash gloved hands in triple sink after handling raw chicken, then handle skewer for corn dog. Person in charge has employee remove gloves and wash hands. Also observed employee wash hands in prep sink with no soap, then return to working with food. Coached employees during inspection.
High priorityTSAO CAA →Aug 27, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Boba held on time with no time mark during inspection. Person in charge replaced with new batch and marked with time.
High priorityTSAO CAA →Aug 27, 2026
Toxic substance/chemical improperly stored. Observed hand sanitizer, cleaning wipes stored on shelf above open containers of sauce cooling on shelf. Person in charge moved to appropriate location.
High priorityTSAO CAA →Aug 27, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Observed no sanitizer moving through tubing when priming. Establishment will utilize triple sink until unit is serviced.
High priorityKBOP KOREAN KITCHEN →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blanched broccoli, fish cakes, sauce with fresh garlic in oil stored above fill line in make line at 45-50F. Person in charge discarded broccoli and fish cakes.
High priorityKBOP KOREAN KITCHEN →Aug 27, 2026
Pesticide-emitting strip present in food prep area. Observed pesticide emitting strips on floor in bar area.
High priorityMUSE BOURBON BAR AND GRILL →Aug 25, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw ground beef stored over bacon on speed rack. Person in charge moved to appropriate location.
High priorityMUSE BOURBON BAR AND GRILL →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler egg yolk, shelled cooked eggs, roast beef, chicken wings, chicken wings, 44-46F. Observed delivery recently delivered. Person in charge states had unit open to put delivery items away. Retemped items at 42-43F by end of inspection. Ambient temperature of unit 39F by end of inspection. Other items in unit 41-43F.
High priorityMUSE BOURBON BAR AND GRILL →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler raw beef patties stored over sliced cooked ham. In reach in freezer no longer commercially packaged steak stored over ready to eat potatoes. Person in charge began rearranging.
High priorityRACK'EM UP BILLIARDS II →Aug 20, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings held on line at 126F. Recommend holding on time. Person in charge will hold for remaining portion of 4 hours.
High priorityRACK'EM UP BILLIARDS II →Aug 20, 2026