Jacksonville32258
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Live, small flying insects found. Observed two flying insects at drive through area of kitchen. No air curtain observed in area.
High priorityWENDY'S RESTAURANT →Aug 27, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at dumpster area with red hose attached missing vacuum breaker.
High priorityWENDY'S RESTAURANT →Aug 27, 2026
Dented/rusted cans present. See stop sale. Observed three cans of soy sauce and one can of oyster sauce with dent along seams.
High priorityBAMBOO WOK →Aug 27, 2026
Non-food grade paper/paper towel used as liner for food container. Observed fried chicken on pans lined with menus. Also, observed garden tool with rusted edges not smooth and easily cleanable utilized for rice. Also, chicken cooked stored in non food grade bag in walk in cooler.
High priorityBAMBOO WOK →Aug 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler tub of raw shrimp stored on bucket of sweet and sour sauce. Person in charge moved to appropriate location. In walk in freezer raw chicken stored over raw ground pork on speed rack, no longer commercially packaged.
High priorityBAMBOO WOK →Aug 27, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Sanitizer bucket is empty and person in charge has no replacement, states is on order. Will utilize triple sink with chlorine until sanitizer arrives.
High prioritySPICE GRILL INDIAN CUISINE →Aug 27, 2026
Employee washed hands with no soap. Observed employee wash hands with no soap at mop sink, then handle food product. Spoke to employee.
High prioritySPICE GRILL INDIAN CUISINE →Aug 27, 2026
Nonfood-grade bags used in direct contact with food. Observed to go style bags in direct contact with chicken and beef in reach in freezer.
High prioritySPICE GRILL INDIAN CUISINE →Aug 27, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6.1.26. Establishment licensed 4.2026. Will call customer contact as should have a credit on account.
High prioritySPICE GRILL INDIAN CUISINE →Aug 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored over prepped herbs. In reach in freezer raw chicken no longer commercially packaged stored over ready to eat items, raw beef. Person in charge began rearranging.
High prioritySPICE GRILL INDIAN CUISINE →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken stored in bowl in makeline above fill line at 50F. Person in charge moved to drawers below.
High prioritySPICE GRILL INDIAN CUISINE →Aug 27, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ghee on cookline at ambient temperature at 95F. Recommend holding on time. Will hold on remaining time for today. Inspector provided form.
High prioritySPICE GRILL INDIAN CUISINE →Aug 27, 2026