Maimi33135
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table, on top: boiled plantains (88F - Hot Holding); refried beans (124F - Hot Holding); peeled banana (124F - Hot Holding); mashed potatoes (122F - Hot Holding); mixed vegetables with corn (99F - Hot Holding). As per operator, cooked and placed on the line 45 minutes before the inspection. Discussed the proper procedures and Time as a public health control with the operator. Provided the operator with TPHC form. Operator reheated all food above 165F. boiled plantains (179F - Reheating); refried beans (174F - Reheating); peeled banana (166F - Reheating); mashed potatoes (169F - Reheating); mixed vegetables with corn (172F - Reheating)
High priorityRAKACHAKA GRILL & MAS →Aug 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler raw shell eggs stored above sour cream. Discussed with the operator and provided the handout for the proper storage of food.
High priorityRICKY'S AUTHENTIC FLAVORS →Aug 27, 2026
Stop Sale issued due to adulteration of food product. Main Bar: Uncovered ice in the ice bin during fire.
High priorityOLD'S HAVANA →Aug 25, 2026
Metal stem-type thermometer soiled. Observed employee cleaning during the inspection.
High priority504 SABOR CATRACHO RESTAURANT →Aug 25, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table: baked chicken (122F - Hot Holding); boiled bananas (99F - Hot Holding). As per operator, cooked 1 hour before the inspection. baked chicken (178F - Reheating); boiled bananas (179F - Reheating).
High priorityYAMBO RESTAURANT →Aug 24, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishment is open to the public and serving customers. License with the Division expired 10/01/25.
High priorityYO SOY CENTRO AMERICNO CAFETERIA →Aug 24, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Stand up reach in cooler raw chicken stored above raw beef. Discussed with the operator the proper storage of food.operator rearranged the raw chicken to the lower shelf.
High priorityYO SOY CENTRO AMERICNO CAFETERIA →Aug 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw shell eggs stored above cooked goat. Inspector discussed with the operator and provided the hand out for the proper storage of food.
High priorityALMA →Aug 20, 2026
Raw animal food stored over or with unwashed produce. Walk in cooler: raw chicken stored above potatoes. Discussed with the operator the proper storage of food. Operator rearranged the chicken to the bottom shelf and the potatoes to another shelf
High prioritySABOR LATINO CAFE →Aug 17, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: sweet plantains (122F - Hot Holding)as per operator, placed on the line 1 hour ago. Operator discarded. Advised operator, food could be reheated Discussion with the operator on reheating process.
High prioritySABOR LATINO CAFE →Aug 17, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. All hose bibbs.
High priorityEL NUEVO ORGULLO CATRACHO →Aug 13, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityEL NUEVO ORGULLO CATRACHO →Aug 13, 2026