Neighborhood
Medley33139
Restaurants625
Spotless inspections4%
Ordered shut13
Fines$91k
A 240B 103C 94D 47F 71Not rated 70
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked rice at steam table maintained in a to go bag while being hot held with the potential for contamination.
High priorityWHITELAW HOTEL & LOUNGE (THE) →Aug 27, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food.
High priorityCORTADITO COFFEE HOUSE →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (59F - Cold Holding); cheese (59F - Cold Holding); turkey (58F - Cold Holding). The preparation reach in cooler at front counter. As per the person in charge those items were stocked up approximately 2 hours ago. The cook moved the items to freezer for a quick chill.
High priorityCORTADITO COFFEE HOUSE →Aug 27, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked eggs (110F - Hot Holding); chicken (110F - Hot Holding); shredded pork (110F - Hot Holding) at the front counter steam table. As per the person in charge those items were placed there approximately 100 hour ago. She turned up the heat to the max setting.
High priorityCORTADITO COFFEE HOUSE →Aug 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks and raw salmon over fruits and beverages in the walk in cooler in the kitchen.
High prioritySPRIS →Aug 27, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 11 salmon fliets still in the vacuum.
High prioritySPRIS →Aug 27, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
High priorityLOBSTER SHACK →Aug 27, 2026
Food with mold-like growth. See stop sale. Observed a small container of tomatoes at the cook line one with mold on them.
High priorityALMA CUBANA →Aug 27, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed at prep area two whole fish thawed and not removed from original ROP packaging.
High priorityALMA CUBANA →Aug 27, 2026
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
High priorityBEY BEY →Aug 26, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed TOMATO SAUCE (47F - Cooling) at walk in cooler, as per chef made two days prior.
High priorityOSTERIA POSITANO →Aug 24, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed TOMATO SAUCE (47F - Cooling) at walk in cooler, as per chef made two days prior.
High priorityOSTERIA POSITANO →Aug 24, 2026