Neighborhood
Davie33326
Restaurants117
Spotless inspections7%
Ordered shut5
Fines$52k
A 32B 13C 12D 10F 47Not rated 3
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee washed hands with cold water. Observed 2 employee turn on and off cold water faucet only to wash hands.
High priorityCHEESE COURSE →Aug 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cooling drawers raw beef stored over tomatoes and lemons. Operator stored correctly Observed in walk-in cooler raw chicken breast stored over ready to eat sauces. Observed raw chicken stored over ready to eat cooked ribs. Observed raw beef stored over portion bags of cooked potatoes.
High priorityREMEMBR →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed o. Cook line cooling drawers beef kabobs (44-47F - Cold Holding); pork chops (45-48F - Cold Holding); raw steak (44-48F - Cold Holding) per operator held out of temperature less than 2 hours. Operator placed ice on products. Not portion or prepared today. Observed in lower flip top cooler breaded raw chicken (45F - Cold Holding); breaded raw beef (47F - Cold Holding) per operator not portion or prepared today held in cooler overnight. Stop Sale
High priorityREMEMBR →Aug 27, 2026
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw chicken,shrimp,steak, change gloves then handled single serve container of rice without washing hands.
High priorityJAPAN INN II →Aug 27, 2026
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bring dirty bowl to dishwasher and then remove gloves placed new pair on then engaged in food preparation without washing hands.
High priorityJAPAN INN II →Aug 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw tenderloin store over a container dim sum sauce. Operator stored correctly
High priorityJAPAN INN II →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi station cooked shrimp (47F - Cold Holding); cooked eel (47F - Cold Holding) per operator removed from walk-in cooler and placed in unit approximately 1.5 hours not portion or prepared today. Operator placed in reach in freezer to chill quickly.
High priorityJAPAN INN II →Aug 27, 2026
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and then removed brownies from oven without washing hands.
High priorityREMEMBR →Aug 26, 2026
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up a piece of paper off the floor and placed in trash. Then handled clean cups without washing hands.
High priorityREMEMBR →Aug 26, 2026
Employee washed hands with cold water. Observed employee turn on and off cold water faucet to wash hands
High priorityREMEMBR →Aug 26, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in reach in freezer raw shrimp stored over sliced mushrooms not all commercially packaged.
High priorityREMEMBR →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cooling drawers raw beef stored over tomatoes and lemons. Operator stored correctly Observed in walk-in cooler raw chicken breast stored over ready to eat sauces. Observed raw chicken stored over ready to eat cooked ribs. Observed raw beef stored over portion bags of cooked potatoes.
High priorityREMEMBR →Aug 26, 2026