Neighborhood
Delray Beach33483
Restaurants158
Spotless inspections6%
Ordered shut15
Fines$73k
A 26B 23C 27D 15F 57Not rated 10
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee prepped wrap with bare hands. Stop sale issue. Employee discarded food. Employee wash hands putting gloved on hand after discussion.
High prioritySANDE'S →Aug 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food...raw fish with tuna contacting each other at walk in cooler. Operator properly separated food.
High prioritySANDE'S →Aug 27, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw turkey above raw ground beef in walk in cooler. Operator properly stored.
High prioritySANDE'S →Aug 27, 2026
Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee prepped wrap with bare hands....Time/temperature control for safety food re-served to customers...single serve butter brought from customers table stored in reach in cooler.
High prioritySANDE'S →Aug 27, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ricotta cheese 49F in bottom shelf at tall reach in cooler at front line, food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Operator discarded food....diced tomat
High prioritySANDE'S →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ricotta cheese 49F in bottom shelf at tall reach in cooler at front line, food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Operator discarded food....diced tomatoes 59F at kitchen, food not prepped or portioned today, food being held less than 4 hours. Employee removed food in reach in cooler.
High prioritySANDE'S →Aug 27, 2026
Time/temperature control for safety food re-served to customers...single serve butter brought from customers table stored in reach in cooler. Stop sale issue. Operator discarded food.
High prioritySANDE'S →Aug 27, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee grabbed raw chicken steak to cook and grabbed bread, cheese without change gloves and washing hands. Employee washed hands after discussion.
High priorityJERSEY MIKE'S SUBS →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice tomatoes 50F in cold hold well at front line, food being held less than 4 hours, employee removed to walk in cooler, ham 50F in display reach in cooler top shelf at front line, food not prepped or portioned today, food being held less than 4 hours. Employee removed removed food to bottom acceptable shelf.
High priorityJERSEY MIKE'S SUBS →Aug 27, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 00ppm at back bar.
High priorityGOOD NIGHT JOHN BOY →Aug 27, 2026
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...quaternary ammonium 00 ppm at front bar.
High priorityGOOD NIGHT JOHN BOY →Aug 27, 2026
Toxic substance/chemical improperly stored...all purpose cleaner spray bottle with liquor at bar. Employee removed food removed.
High priorityGOOD NIGHT JOHN BOY →Aug 27, 2026