Fort Pierce34952
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over or with unwashed produce. Raw beef over cut cabbage, employee moved
High priorityCHINA WOK →Aug 27, 2026
Employee and then handled clean equipment or utensils without washing hands. Employee cut raw beef and went to cooking utensils no hand wash, educated employee. Make sure to wash hands properly before handling clean equipment to prevent any contamination. Employee washed hands and equipment.
High priorityIKURA SUSHI & HIBACHI LLC →Aug 27, 2026
Nonfood-grade bags used in direct contact with food. In freezer
High priorityIKURA SUSHI & HIBACHI LLC →Aug 27, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm fixed 100ppm
High priorityDAVINCI'S RESTAURANT →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella 63f cold holding, out less then 20 minutes advised to rapid chill employee placed back in cooler
High priorityDAVINCI'S RESTAURANT →Aug 27, 2026
Live, small flying insects found. 3 flying insects near dish machine, 2 flying insects under bar
High priorityHURRICANE GRILL AND WINGS →Aug 26, 2026
Live, small flying insects found. 3 flying insects near dish machine, 2 flying insects under bar
High priorityHURRICANE GRILL AND WINGS →Aug 24, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not properly thawed
High priorityHURRICANE GRILL AND WINGS →Aug 24, 2026
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Has applied for license waiting on sink to be installed and will issue license at that time.
High prioritySUBWAY →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham 47f cold holding, cheese sliced 47f cold holding advised to rapid chill 2nd temp ham 40f cold holding, cheese 42f cold holding,
High prioritySUBWAY →Aug 19, 2026
Raw animal food stored over or with unwashed produce. Raw eggs over vegetables
High priorityMACHU PICCHU PERUVIAN CUISINE →Aug 19, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken manager moved
High priorityBABALU'S CUBAN CAFE →Aug 19, 2026