Neighbourhood
S.T Augustine32086
Restaurants111
Spotless inspections12%
Ordered shut12
Fines$10k
A 51B 18C 11D 4F 17Not rated 10
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top reach in cooler sliced tomatoes (47F - Cold Holding); shredded cheese (50F - Cold Holding); cut lettuce (49F - Cold Holding); sliced cheese (46F - Cold Holding)
High priorityCHARLEYS PHILLY STEAKS →Aug 26, 2026
Live, small flying insects found. Observed 3 live flying insects 1 near employee restroom and 2 near soda bib station.
High priorityCULVER'S OF ST AUGUSTINE →Aug 25, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine person in charge primed and retested at 0ppm. Person in charge set up triple sink.
High priorityCAJUN CRAB HUT →Aug 25, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through machine while machine is at 0ppm chlorine. Person in charge set up triple sink at 50ppm chlorine and sanitized dishes.
High priorityCAJUN CRAB HUT →Aug 25, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (132-134F - Hot Holding) person in charge increased the temperature.
High priorityCAJUN CRAB HUT →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top reach in cooler sliced tomatoes (47F - Cold Holding); shredded cheese (50F - Cold Holding); cut lettuce (49F - Cold Holding); sliced cheese (46F - Cold Holding)
High priorityCHARLEYS PHILLY STEAKS →Aug 25, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishments observed preparing, serving, or selling food to customers with an expired license. License expired 6/1/26
High priorityMOJOS MAINLAND →Aug 24, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishments observed preparing, serving, or selling food to customers with an expired license. License expired 6/1/26
High priorityMOJOS MAINLAND →Aug 21, 2026
Roach activity present as evidenced by live roaches found. Observed two live roaches on floor by back door. Person in charge killed and removed from establishment
High priorityMOJOS MAINLAND →Aug 21, 2026
Roach activity present as evidenced by live roaches found. Observed approximately 14 live roaches in between display table/wine rack and wall located in lobby currently closed during lunch hours. Observed 1 live roaches crawling on hand washing station in closed lobby wait station. Observed 1 live roaches crawling on floor under same hand washing station.
High priorityROMANO'S PIZZERIA AND RESTAURANT →Aug 21, 2026
Roach activity present as evidenced by live roaches found. Observed approximately 14 live roaches in between display table/wine rack and wall located in lobby currently closed during lunch hours. Observed 1 live roaches crawling on hand washing station in closed lobby wait station. Observed 1 live roaches crawling on floor under same hand washing station.
High priorityROMANO'S PIZZERIA AND RESTAURANT →Aug 20, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, and selling food to customers with an expired license. License expired 6/1/26
High priorityLA AMAPOLA CAFE →Aug 19, 2026