Neighbourhood
Daytona Beach32117
Restaurants124
Spotless inspections4%
Ordered shut3
Fines$13k
A 48B 22C 16D 7F 18Not rated 13
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
High priorityBRUNCH →Aug 19, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pooled eggs at 49°f in reach in cooler. In cooler overnight.
High priorityBRUNCH →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pooled eggs at 49°f in reach in cooler. In cooler overnight.
High priorityBRUNCH →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage at 52°f in top area of reach in cooler (voluntarily discarded).
High priorityPANDA EXPRESS #3955 →Aug 18, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cream cheese wontons at 126°f (voluntarily discarded) spring rolls 123°f (voluntarily discarded)orange chicken 125°f (reheated to 167°f).
High priorityPANDA EXPRESS #3955 →Aug 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese at 45°f in cookline reach in cooler.
High priorityKENTUCKY FRIED CHICKEN L518150 →Aug 12, 2026
Live, small flying insects found. -1 small flying insects in prep area
High priorityMILLER'S ALE HOUSE →Aug 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next stove Cheese 53f,cut tomatoes 49f,pork 46f,mozzarella 50 f.pasta 52f,pasta 53 f,corn 59 f less than 4 hours -cooler across from grill Prime rib 44f,cheese 46f,American 47f -cooler across from fryer shredded cheese 52f,blue cheese 47f -52f,spring mix 48f -fryer cooler fish 57f,milk wash 52f less than four hours Placing ice on product
High priorityMILLER'S ALE HOUSE →Aug 6, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food.
High prioritySUB HUB →Jul 30, 2026
Non-food grade paper/paper towel used as liner for food container with fresh mushrooms.
High prioritySUB HUB →Jul 30, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. -containers of raw chicken wings stored over containers of dressing in white refrigerator.
High prioritySUB HUB →Jul 30, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee handled raw chicken and then touched single service soufflé cup. Advised operator to discard soufflé cup and wash hands, change gloves.
High prioritySUB HUB →Jul 30, 2026