Port Orange32129
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter next to grill 77F, butter next to panini press 67F. Manager stated out for 2 hours. Advised to maintain on a 4 hour time control policy
High priorityTURQUOISE CAFE & BAKERY →Aug 26, 2026
Live, small flying insects found -3 flying insects inside the soiled mop sink basin
High priorityMCKENNA'S PLACE SEAFOOD SPORTS AND SPIRITS →Aug 26, 2026
Nonfood-grade containers used for food storage - direct contact with food. -advised to place dry food bags inside container unless providing containers constructed for food contact/food grade.
High priorityMCKENNA'S PLACE SEAFOOD SPORTS AND SPIRITS →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above shepherds pie inside walk in cooler at the speedrack
High priorityMCKENNA'S PLACE SEAFOOD SPORTS AND SPIRITS →Aug 26, 2026
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
High priorityTAQUERIA JUANITA FOOD TRUCK →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry stored above precooked meats inside vertical cooler
High priorityTAQUERIA JUANITA FOOD TRUCK →Aug 25, 2026
Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. -cooked pork received for unit at 58F.
High priorityTAQUERIA JUANITA FOOD TRUCK →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 45-47F inside heavily loaded single door cooler.
High priorityTAQUERIA JUANITA FOOD TRUCK →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. -container of raw shell eggs inside stand up cooler stored above bags of shredded cheese
High priorityJOJOS TASTES OF CHICAGO →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 60F inside unit for 1.5 hours while waiting dir replacement cooler for line. Manager placed into cooler to rapidly cool down, rechecked 45 minutes later at 48F
High priorityJOJOS TASTES OF CHICAGO →Aug 20, 2026
Live, small flying insects found -20 flying insects behind chest freezer in back prep area surrounding soiled rags/grease -10 flying insects at floor drain inside the bar in the dining area
High priorityMCKENNA'S PLACE SEAFOOD SPORTS AND SPIRITS →Jun 29, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityMCKENNA'S PLACE SEAFOOD SPORTS AND SPIRITS →Jun 29, 2026