Lady Lake32159
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 46f, Rice 51f. Less than 4 hours, manager placed ice.
High priorityRUBY TUESDAY #7163 →Aug 26, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
High prioritySPANISH SPRINGS →Aug 25, 2026
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Cook cutting egg rolls with bare hands.
High priorityBAMBOO BISTRO ASIAN FUSION →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Egg rolls 72f, Chicken nuggets 72f. Less than 4 hours. Advised to rapid chill.
High priorityBAMBOO BISTRO ASIAN FUSION →Aug 20, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Operator determined correct time.
High priorityBAMBOO BISTRO ASIAN FUSION →Aug 20, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
High prioritySPANISH SPRINGS →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shrimp 46f, Beef 45f, Pork 45f, Chicken 47f, Fish 46f, Salsa 51f, Flan 52f. Pico 47f, Guacamole 49f, Sour Cream 51f, Cut tomato 49f. Less than 4 hours. Manager placed in freezer.
High priorityAY! JALISCO →Aug 18, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee washing dishes and not changing gloves.
High priorityCOFFEE FOR THE SOUL →Aug 18, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -Employee washing cups with just water and soap. Manager coached employee, three compartment sink set up.
High priorityCOFFEE FOR THE SOUL →Aug 18, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee picked up avocado seed from floor and then continued cutting avocado without changing gloves.
High priorityCOFFEE FOR THE SOUL →Aug 18, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. -Salmon in ROP packaging.
High priorityCOFFEE FOR THE SOUL →Aug 18, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Butter 74f. Held over 4 hours.
High priorityCOFFEE FOR THE SOUL →Aug 18, 2026