Neighbourhood
Ormond Bch32176
Restaurants65
Spotless inspections6%
Ordered shut3
Fines$9k
A 22B 11C 13D 6F 7Not rated 6
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -italian sausage at 44°f in pizza cooler.
High priorityPIZZA HUT →Aug 26, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityROCKEFELLER'S →Aug 26, 2026
2 Live, small flying insects found by dish machine.
High priorityMAMA'S LITTLE ITALY →Aug 18, 2026
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee had barehand contact with lemons being cut for drink garnish.
High priorityMAMA'S LITTLE ITALY →Aug 18, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ready to eat foods in walk in cooler.
High priorityMAMA'S LITTLE ITALY →Aug 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -veal 44°f, butter 45°f and shredded mozzarella 47°f in top area of reach in cooler.
High priorityMAMA'S LITTLE ITALY →Aug 18, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed after handling raw shell eggs then ready to eat foods.
High priorityANGELINA'S DINER →Aug 13, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -haddock 50°f, salmon 51°f, pork chop 52°f, chicken 49°f, philly beef 49°f, salmon 52°f, burgers 49°f, pastrami 49°f. All items in cooler overnight.
High priorityANGELINA'S DINER →Aug 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -haddock 50°f, salmon 51°f, pork chop 52°f, chicken 49°f, philly beef 49°f, salmon 52°f, burgers 49°f, pastrami 49°f. All items in cooler overnight.
High priorityANGELINA'S DINER →Aug 13, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Potatoes and sausage at cookline. Operator printed time labels.
High priorityANGELINA'S DINER →Aug 13, 2026
Toxic substance/chemical improperly stored. -can of sheila shine stored on top of microwave in food prep area.
High priorityANGELINA'S DINER →Aug 13, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dishmachine in front bar.
High prioritySEADRIFT SPORTS BAR →Aug 13, 2026