Neighbourhood
Palatka32177
Restaurants109
Spotless inspections4%
Ordered shut9
Fines$26k
A 43B 21C 12D 10F 10Not rated 13
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee on cook line handling raw beef and placing on grill then dunk hands in sanitizer solution and rub wiping cloth on back of hands. Discussed with operator and operator intervened and had employee switch sanitizer solution.
High priorityWENDY'S 1769 →Aug 24, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In cook line steam table, beer cheese (107F - Hot Holding) operator placed back into microwave and reheated, beer cheese second temperature (176F - Hot Holding)
High priorityWENDY'S 1769 →Aug 24, 2026
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink at 0ppm chlorine. Operator adjusted to 100ppm.
High priorityMARIACHILES MEXICAN RESTAURANT →Aug 19, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over ready to eat cooked beans. In reach in freezer raw fish over ready to eat peppers neither commercially packaged. Operator switched storage levels.
High priorityMARIACHILES MEXICAN RESTAURANT →Aug 19, 2026
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Salsa at waitstation from 11am held on time as public health control not discarded. Operator discarded.
High priorityMARIACHILES MEXICAN RESTAURANT →Aug 19, 2026
Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2026. Operator renewed license during inspection.
High priorityJ & J SEAFOOD & CHICKEN →Aug 3, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer at end of cook line, raw beef burger and Philly steak meat in open containers over bagged ready to eat frozen fries.
High priorityJ & J SEAFOOD & CHICKEN →Aug 3, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler opposite the fryers, cut tomatoes (48F - Cold Holding); scallops (51F - Cold Holding); catfish (53F - Cold Holding); fish (49/50F - Cold Holding); shrimp (52F - Cold Holding) employee was placing ice under containers. Inside reach in cooler Mac and cheese in hot container cooling down. Had employee add ice directly to product, at conclusion of inspection; cut tomatoes (40F - Cold Holding); scallops (39F - Cold Holding); catfish (41F - Cold Holding); fish (41/39F - Cold Holding); shrimp (42F - Cold Holding).
High priorityJ & J SEAFOOD & CHICKEN →Aug 3, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings held utilizing time as public health control with no updated time marking. Operator placed new time on board.
High priorityJ & J SEAFOOD & CHICKEN →Aug 3, 2026
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution by three compartment sink too strong, bleached strip black to white after testing. Operator reset to 100ppm.
High priorityJ & J SEAFOOD & CHICKEN →Aug 3, 2026
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee with gloved hands on cook line handling raw chicken, remove gloves and begin placing on new gloves. Intervened and had employee wash hands.
High priorityCAPTAIN D'S →Aug 3, 2026
Operating with an expired Division of Hotels and Restaurants license. At time of inspection license expired 06/01/2026.
High priorityCAPTAIN D'S →Aug 3, 2026