Neighbourhood
Jacksonville32210
Restaurants182
Spotless inspections4%
Ordered shut25
Fines$46k
A 78B 29C 17D 10F 32Not rated 16
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored over ready to eat spinach in walk-in freezer.
High priorityRANDEVOU CARIBBEAN BAR AND GRILL →Aug 26, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed; 3 containers of cooked ox tail, 1 container of black rice, and 2 containers of legume with Wednesday day dots and no date markings. Person in charge stated food items were not prepared day of inspection, which was a Wednesday.
High priorityRANDEVOU CARIBBEAN BAR AND GRILL →Aug 26, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked plantains and legume mixture at temperatures of 72-78F on speed rack and prep table near cook line. Person in charge stated food items were cooked an hour prior are intended to be held hot until customer orders. Food items were placed in oven for reheating. Cooked plantains, legume (72-78F - Hot Holding)
High priorityRANDEVOU CARIBBEAN BAR AND GRILL →Aug 26, 2026
Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed produce in walk-in cooler. Person in charge rearranged food items to proper storage levels.
High priorityZ BEST ORIGINAL TUNIS →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken items stored over ready to eat teriyaki sauce in walk-in cooler. Person in charge rearranged food items to proper storage levels.
High priorityZ BEST ORIGINAL TUNIS →Aug 26, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked pork and cooked chicken cooked and prepared on 8/14. Date of inspection was 08/21.
High priorityEL SOL DE MEXICO →Aug 21, 2026
Live, small flying insects found. Observed; 1 live flying insect on cinnamon roll closest to display window on front line. 2 live flying insects on cinnamon roll furthest from display window on front line. 3 live flying insects on 2nd cinnamon roll from display window on front line. 1 live flying insect on 2nd cinnamon roll from furthest from display window on front line. 2 live flying insects on 2 different asiago croissant twists in basket of croissant twists on front line. Stop sales issued for all cinnamon rolls and asiago croissant twists observed with live flying insects.
High priorityPANERA BREAD #776 →Aug 21, 2026
Stop Sale issued due to adulteration of food product. Observed; 1 live flying insect on cinnamon roll closest to display window on front line. 2 live flying insects on cinnamon roll furthest from display window on front line. 3 live flying insects on 2nd cinnamon roll from display window on front line. 1 live flying insect on 2nd cinnamon roll from furthest from display window on front line. 2 live flying insects on 2 different asiago croissant twists in basket of croissant twists on front line. Stop sales issued for all cinnamon rolls and asiago croissant twists observed with live flying insects.
High priorityPANERA BREAD #776 →Aug 21, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked egg patty at temperatures of 101-112F stored in steam table in center of cook line. Person in charge stated they were unable to determine when egg was cooked and how long it's been in hot holding.
High priorityPANERA BREAD #776 →Aug 21, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 7 soufflé items being held on time as a public health control with no time marking on hot plate at front counter. Employee stated soufflés were placed on hot plate 3 hours prior. Time as a public health control paperwork was updated for specific time frames.
High priorityPANERA BREAD #776 →Aug 21, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked egg patty at temperatures of 101-112F stored in steam table in center of cook line. Person in charge stated they were unable to determine when egg was cooked and how long it's been in hot holding. Cooked egg patty (101-112F - Hot Holding)
High priorityPANERA BREAD #776 →Aug 21, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 missing vacuum breakers on 2 hose bibbs at mop sink with no chemical attachment or splitter.
High priorityPANERA BREAD #776 →Aug 21, 2026