Neighbourhood
Jackosnville32224
Restaurants92
Spotless inspections2%
Ordered shut1
Fines$14k
A 39B 15C 11D 6F 13Not rated 8
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 5 pans of white rice (46-49F - Cooling); 4 pans of cooked sweet potatoes (47-54F - Cooling); 3 pans beans (46-50F - Cooling); 5 pans black beans (46-49F - Cooling); 3 pans yellow rice (46-49F - Cooling), all items stored covered with condensation under lid in glass reach in cooler in kitchen from overnight with no additional preparation done today as per employee. Stop sale issued.
High priorityKAIROS →Aug 21, 2026
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing and cutting raw cauliflower on prep table with bare hands and placing in container to be used for later. Employee put on gloves
High priorityKAIROS →Aug 21, 2026
Live, small flying insects found. Observed total of 16 live flying insects in kitchen in following areas. 1 live in kitchen wall 2 live on left white electrical pole in kitchen 5 live on right white electrical pole in kitchen 2 live on brown to go containers on cook line 4 live on boxes of food deliveries 2 live on clean storage container Following day call back as per District Office
High priorityKAIROS →Aug 21, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired license. Operator license expired June 1, 2026 and under same ownership.
High priorityKAIROS →Aug 21, 2026
Roach activity present as evidenced by live roaches found. Observed 1 live roach under storage rack on floor in dry storage room. Following day call back as per District Office
High priorityKAIROS →Aug 21, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5 pans of white rice (46-49F - Cooling); 4 pans of cooked sweet potatoes (47-54F - Cooling); 3 pans beans (46-50F - Cooling); 5 pans black beans (46-49F - Cooling); 3 pans yellow rice (46-49F - Cooling), all items stored covered with condensation under lid in glass reach in cooler in kitchen from overnight with no additional preparation done today as per employee. Stop sale issued.
High priorityKAIROS →Aug 21, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink
High priorityKAIROS →Aug 21, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired license. Operator license expired June 1, 2026 and under same ownership.
High priorityTIJUANA FLATS BURRITO CO →Aug 10, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing several back flow preventers at non-chemical side of splitter at mop sink
High priorityTIJUANA FLATS BURRITO CO →Aug 10, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 16 quarts of cooked chicken tinga (49-52F - Cooling), stored in 2nd walk in cooler on speed rack covered with condensation under lid from overnight with no additional food preparation done today as per chef. Stop sale issued. Chef discarded
High priorityHILTON JACKSONVILLE AT MAYO CLINIC →Jul 31, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 16 quarts of cooked chicken tinga (49-52F - Cooling), stored in 2nd walk in cooler on speed rack covered with condensation under lid from overnight with no additional food preparation done today as per chef. Stop sale issued. Chef discarded
High priorityHILTON JACKSONVILLE AT MAYO CLINIC →Jul 31, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (49-51F - Cold Holding), stored in wait station upright reach in cooler. Employee going in and out of unit to use product left out for few minutes and place back in reach in cooler. Manager put ice around milk
High priorityHILTON JACKSONVILLE AT MAYO CLINIC →Jul 31, 2026