Neighbourhood
Jacksonville32250
Restaurants195
Spotless inspections4%
Ordered shut16
Fines$49k
A 55B 30C 22D 31F 43Not rated 14
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Cooked rice (49F - Cold Holding); Butter (46F - Cold Holding); Raw fish (48F - Cold Holding); House made dressing (46F-48F - Cold Holding). Cooler has an ambient temperature of 43.7F. Establishment was receiving a food delivery at start of inspection. Side door of cooler was also propped open. Manager closed both entrance and side door to walk in cooler. Observed in a bowl Cole slaw (62F - Cold Holding). Employee voluntarily discarded.
High priorityBEACHSIDE SEAFOOD →Aug 26, 2026
Food placed in soiled container/equipment. Observed pan used for raw oysters stored on top of trash can. Employee removed and stored properly.
High prioritySALT LIFE FOOD SHACK →Aug 26, 2026
Live, small flying insects found. Observed 1 flying insect near beer cooler.
High prioritySALT LIFE FOOD SHACK →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw fish stored over cooked lobster. Manager removed and stored properly.
High prioritySALT LIFE FOOD SHACK →Aug 26, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb under prep sink without back flow device.
High prioritySALT LIFE FOOD SHACK →Aug 26, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation pick something off floor and proceeded to wipe counters. Manager intervened and spoke to employee. Employee removed gloves and washed hands.
High priorityEL POTRO MEXICAN RESTAURANT #18 →Aug 24, 2026
Food placed in soiled container/equipment. Observed cooked chili peppers on sheet pan stored on top of garbage can. Employee removed and stored properly.
High priorityEL POTRO MEXICAN RESTAURANT #18 →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in stand alone cooler Carnitas (46F - Cold Holding). See stop sale Manager stated carnitas was placed in cooler previous day and has not been removed from cooler. Cooler has an ambient temperature of 44F. Manager turned cooler down.
High priorityEL POTRO MEXICAN RESTAURANT #18 →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Carnitas (46F - Cold Holding). See stop sale Manager stated carnitas was placed in cooler previous day and has not been removed from cooler. Cooler has an ambient temperature of 44F. Manager turned cooler down.
High priorityEL POTRO MEXICAN RESTAURANT #18 →Aug 24, 2026
Live, small flying insects found. Observed total of 2 flying insects in kitchen.
High priorityCEDAR AND OLIVE →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler House made Humus (56F - Cooling); Cut tomatoes (56F - Cooling); House made Garlic sauce with fresh garlic(56F - Cooling); ( - Cold Holding); Cut lettuce (56F - Cooling) Tahini sauce with fresh garlic 56F - Cooling made at 9am. See stop sale. Employee stated food was prepared and placed in reach in cooler at 9am. Cooler has an ambient temperature of 50F. Observed in reach in cooler Veggie Grape leaves (62F - Cold Holding); House made Baby ghanouj (56F - Cold Holding); Butter (56F - Cold Holding); Yogurt (56F - Cold Holding). Cooler has an ambient temperature of 50F.
High priorityCEDAR AND OLIVE →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Veggie Grape leaves (62F - Cold Holding); House made Baby ghanouj (56F - Cold Holding); Butter (56F - Cold Holding); Yogurt (56F - Cold Holding). Cooler has an ambient temperature of 50F.
High priorityCEDAR AND OLIVE →Aug 24, 2026