Neighbourhood
Tallahassee32310
Restaurants41
Spotless inspections28%
Ordered shut2
Fines$3k
A 21B 6C 3Not rated 11
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Operating with an expired Division of Hotels and Restaurants license.
High priorityKOREAN'S EXQUISITE CUISINE →Jun 18, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityCARA'S CAJUN KITCHEN →Jun 9, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes cold holding at 45°F for less than four hours. Employee placed tomatoes inside, reaching cooler during time of inspection.
High priorityCLEAN EATZ →May 22, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork chops sitting out at 45F. Operator placed pork chops inside reach in cooler during time of inspection.
High priorityGRANNY'S FRIED KITCHEN →May 14, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food item cold holding for more than 4 hours: Chicken 53F.
High priorityCHOOBLAK →Apr 15, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food item cold holding for more than 4 house: Chicken 53F. **see stop sale.
High priorityCHOOBLAK →Apr 15, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove gloves, touch hair and put in new gloves. Employee removed gloves and washed her hands during time of inspection.
High priorityTRAP BOY BURGER →Feb 26, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed salmon thawed while still in its packaging.
High priorityCLEAN EATZ →Feb 25, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food item cold holding for more than 4 hours: Boneless chicken 47F.
High priorityCLEAN EATZ →Feb 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food item cold holding for more than 4 hours: Boneless chicken 47F.
High priorityCLEAN EATZ →Feb 25, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed salmon thawed still inside its original packaging.
High prioritySTREET EATZ EXPRESS →Feb 25, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding for more than 4 hours: Collard greens 48F Yellow rice 47F Green beans 47F.
High priorityEARLEY'S DOR →Feb 19, 2026