Neighbourhood
Tallahassee32312
Restaurants90
Spotless inspections22%
Ordered shut0
Fines$10k
A 65B 12C 5D 1F 1Not rated 6
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm.
High priorityCANCUN'S BANNERMAN →Aug 25, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Eggs over beef in walk-in cooler.
High priorityCANCUN'S BANNERMAN →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 52, sour cream 49, cut tomatoes 53, cut lettuce 54, cheese 53, less than 4 hours per operator. Iced during inspection.
High priorityCANCUN'S BANNERMAN →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sprinkles. Properly stored during inspection.
High priorityBEIGNETS & BREW →Aug 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 47°, cheese 46°, left out for 10 minutes per employee. Put in reachin cooler.
High priorityBEIGNETS & BREW →Aug 18, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs 110°, sausage 105° less than 4 hours per operator. New product cooked.
High priorityDUNKIN DONUTS →Aug 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream at 80°, left on counter, operator put in freezer to rapidly cool. Less than 4 hours per operator.
High priorityLITTLE PARIS CAFE →Jul 31, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
High priorityFLYING BISCUIT CAFE →Jul 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter at 52°, less than 4 hours per operator. Iced during inspection.
High priorityFLYING BISCUIT CAFE →Jul 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48,cut tomatoes 54, pork chops 48. Less than 4 hours per operator. Iced during inspection.
High priorityCANOPY ROAD CAFE 6 →Jul 23, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara cooked on Tuesday at 50° on Thursday. Discarded by manager.
High priorityVILLAGE PIZZA →Jul 16, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara not cooled properly.
High priorityVILLAGE PIZZA →Jul 16, 2026