Basin Bayou32439
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright- shell eggs 51F, cut lettuce 54F, shredded cheese 56F, chorizo links 56F, make bar- sliced ham 58F- ambient 60F ( all held overnight).
High priorityRIVERO'S STREET DESTIN →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright- shell eggs 51F, cut lettuce 54F, shredded cheese 56F, chorizo links 56F, make bar- sliced ham 58F- ambient 60F ( all held overnight).see stop sale.
High priorityRIVERO'S STREET DESTIN →Aug 20, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright- shell eggs 51F, cut lettuce 54F, shredded cheese 56F, chorizo links 56F, make bar- sliced ham 58F- ambient 60F ( all held overnight).
High priorityRIVERO'S STREET DESTIN →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright- shell eggs 51F, cut lettuce 54F, shredded cheese 56F, chorizo links 56F, make bar- sliced ham 58F- ambient 60F ( all held overnight).see stop sale.
High priorityRIVERO'S STREET DESTIN →Aug 19, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. ROP Brisket not removed from bag in 48 hours. ROP Beef 39F (8-15-26/8-19-26).
High priorityBIG MIKE'S SMOKEHOUSE →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- ambient 62F- sausage links 52F, sliced diced ham 58F, hash browns 34F, pulled eggs 56F (9:00-10:15). Held on ice- shell eggs 57F, pulled eggs 56F, shredded cheese 52F (9:00-10:14) employee replaced ice and placed lids over food. Equipment was unplugged, employee placed all food on ice and plugged it back in.
High priorityBUBBA JACKS LLC →Aug 18, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open, operating and engaged in food preparation for guests with an expired license. License expired 6-1-26.
High priorityT'S CATCH SEAFOOD MARKET & DELI →Aug 11, 2026
Mobile food dispensing vehicle using a commissary that does not have sewer approval. Observed portable tank under truck, owner stated he takes tank to car wash which is not approved by the City of Freeport.
High priorityPOLLO ASADO ANGELES →Aug 4, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating and employees engaged in food preparation with expired license 6-1-2026.
High priorityPOLLO ASADO ANGELES →Aug 4, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs 59F, cooked beef 61F (10:00-3:52).
High priorityPOLLO ASADO ANGELES →Aug 4, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs 59F, cooked beef 61F (10:00-3:52). See stop sale.
High priorityPOLLO ASADO ANGELES →Aug 4, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooling- chicken 73F (1:00-4:00). See stop sale.
High priorityNANA POKE →Jul 28, 2026