Neighbourhood
Freeport32459
Restaurants179
Spotless inspections47%
Ordered shut1
Fines$15k
A 151B 8C 2D 2F 3Not rated 13
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on shelf above chocolate chips in upright cooler. Operator moved raw shell to bottom shelf during inspection.
High priorityBAY SOUTH WALTON →Aug 26, 2026
Container of medicine improperly stored. Observed wound cleanser stored on top of ice machine bin. Operator removed during inspection.
High priorityPERFECT PIG →Aug 17, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/26. Open and operating.
High priorityLOCAL CATCH →Aug 13, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored above house made gumbo and collard greens in upright cooler. Operator properly stored during inspection.
High priorityLOCAL CATCH →Aug 13, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed two opened containers of mayonnaise indicating refrigerate after opening, stored on dry storage shelf.
High priorityLOCAL CATCH →Aug 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two opened containers of mayonnaise indicating refrigerate after opening, stored on dry storage shelf.
High priorityLOCAL CATCH →Aug 13, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food handler cash out customer and place gloves on hands before washing hands to prepare customers food. Operator corrected on site before food was prepared.
High prioritySUB SHACK 30A →Aug 10, 2026
Operating with an expired Division of Hotels and Restaurants license. Not open and operating but will be opening 08/11/26 per operator.
High priorityTRU BY HILTON SANTA ROSA BEACH →Aug 10, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza area - make line cooked chicken, shredded cheese 54F sitting at room temperature Operator placed in low boy cooler during inspection.
High priorityMIMMO'S 30A RISTORANTE ITALIAN →Aug 10, 2026
Live, small flying insects found. Observed one live, small flying insect on cardboard box at back door of kitchen. Operator removed insect, cleaned and sanitized during inspection.
High priorityCOWGIRL KITCHEN MARKET →Aug 4, 2026
Operating with an expired Division of Hotels and Restaurants license. 6-1-26
High priorityPOPPY'S SEAFOOD & HAMMERHEADS →Jul 29, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/26
High priorityGRAYTON BEACH CATERING →Jul 17, 2026