Pensacola32503
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held over night:sausage 48f, shrimp 57f, crab cakes 55f cheese 54f. Inside low reach in cooler on cook line. Operator voluntarily discarded items.
High prioritySCENIC 90 CAFE →Aug 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef over mixed vegetables inside upright reach in cooler in kitchen.
High prioritySUSHI MASA →Aug 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held less than 4hrs: tomatoes 52f, pico 51f, lettuce 50f, cheese 52f. Operator placed items inside walk in cooler for rapid cooling.
High priorityBUFFALO WILD WINGS #230 →Jul 30, 2026
Operating with an expired Division of Hotels and Restaurants license. 06/01/2026 Opening and operating.
High priorityVIBES AND SMOOTHIES →Jul 21, 2026
Operating with an expired Division of Hotels and Restaurants license. 06/01/2026 Open and Operating.
High priorityBASILS SPROUT →Jul 8, 2026
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cases of shelled eggs tempt 65/67/68f, less than 4hrs. Operator placed items in refrigerator.
High prioritySUSHI MASA →May 27, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed mold-like substance dripping water onto ice in ice bin.
High priorityNANCY'S CATERING AND EVENTS →May 15, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad in walk-in cooler and reach-in cooler at 45f and 46f, respectively. Potato salad in reach-in cooler was pulled from larger portion in walk-in cooler which was held overnight. Pot roast in walk-in cooler at 46f held overnight. Both items held on speed rack by walk-in cooler door.
High priorityCALVERT'S IN THE HEIGHTS →May 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad in walk-in cooler and reach-in cooler at 45f and 46f, respectively. Potato salad in reach-in cooler was pulled from larger portion in walk-in cooler which was held overnight. Pot roast in walk-in cooler at 46f held overnight. Both items held on speed rack by walk-in cooler door. See stop sale.
High priorityCALVERT'S IN THE HEIGHTS →May 14, 2026
Live, small flying insects found. Observed 14 flying insects throughout inspection in the following areas: 4 flying around juicer at bar, 8 sitting on wall at bar, and 2 on wall by tea brewer next to bar.
High priorityCACTUS FLOWER CAFE INC →Mar 30, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over bags of vegetables inside reach in cooler.
High priorityPHIL'S JAZZY BARBECUE →Mar 23, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held less than 4hrs: cut cabbage 54f, lo mein 55f, egg rolls 55f, spring rolls 56f. Items located on prep table.
High priorityNEW HONG KONG HOUSE →Mar 17, 2026