Neighbourhood
Crestview32536
Restaurants132
Spotless inspections69%
Ordered shut7
Fines$9k
A 107B 10C 2F 2Not rated 11
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: pan of raw chicken breasts over pan of raw hamburgers in walk-in cooler. Manager had employee fix.
High priorityFATBOYS JUICY BEEF AND TASTY BIRD →Aug 24, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: baggie of frozen raw chicken sitting in same pan with baggies of raw beef. Employee got a pan to separate them.
High priorityEL POLLON →Aug 12, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food: female employee eating an item with her hands. She then grabbed a pair of gloves and put them on without washing her hands. Inspector gave corrective feedback to the manager who then interpreted it to her. She then washed her hands.
High priorityBAOBAO BUFFET →Aug 11, 2026
Raw animal food stored over/not properly separated from ready-to-eat food: 1. pan of raw chicken on speed rack in walk-in freezer over pan of raw beef. 2. Pan of raw chicken on speed rack in walk-in freezer over cooked ribs. Rack was reorganized for proper storage.
High priorityBAOBAO BUFFET →Aug 11, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: pans of raw chicken on shelf in walk-in cooler over pans of fish. Manager rearranged for proper storage.
High priorityBAOBAO BUFFET →Aug 11, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: pan of raw chicken on speed rack in walk-in freezer over pan of raw beef. Speed rack rearranged for proper storage.
High priorityBAOBAO BUFFET →Aug 11, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit: HOT BUFFET: lo mein 115° F, fried fish fillets 123° F, fried cabbage 107° F, baked chicken 113° F - all less than 45 minutes.
High priorityBAOBAO BUFFET →Aug 11, 2026
Roach activity present as evidenced by 6 live roaches found in the following locations: 1 live on floor in hallway adjacent to restrooms; 3 live on floor under dish machine; 2 live inside vent panel of reach-in freezer on the cook-line.
High priorityHUB FAMILY RESTAURANT →Jul 14, 2026
Operating with an expired Division of Hotels and Restaurants license: license expired on June 01, 2026.
High priorityRETRO SNO SHAVED ICE & MORE →Jun 10, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: raw chicken on sheet pans over raw pork on sheet pans in reach-in freezer. Owner/Operator rearranged for proper storage.
High priorityCHINA 1 →May 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed precooked egg rounds 44f, scrambled eggs 44f, single serve butter 48f, single serve strawberry cream cheese 48f, single serve cream cheese 47f, single serve yogurt 50f in upright reach-in cooler, over four hours per employee.
High priorityCOUNTRY INN & SUITES →May 4, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed precooked egg rounds 44f, scrambled eggs 44f, single serve butter 48f, single serve strawberry cream cheese 48f, single serve cream cheese 47f, single serve yogurt 50f in upright reach-in cooler, over four hours per employee.
High priorityCOUNTRY INN & SUITES →May 1, 2026