Neighbourhood
Gainesville32601
Restaurants213
Spotless inspections14%
Ordered shut15
Fines$36k
A 80B 37C 16D 12F 26Not rated 42
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed : cut tomato in the walk-in cooler, from 8-21-2026, 48°.
High priorityMOM'S OG →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : cut tomato from 8-21-2026 in the walk-in cooler, are 48°.
High priorityMOM'S OG →Aug 24, 2026
Toxic substance/chemical improperly stored. Observed : OFF and hand lotion stored over canned drink at the bar.
High priorityMOM'S OG →Aug 24, 2026
Live, small flying insects found. Observed : 2 flys on the unit, near the door.
High priorityTERRELL'S BBQ →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese at 47° in the salad make table. The cheese was above the chill/fill line. The cheese above temperature was moved below and ice was placed on it.
High priorityCITY FOOD HALL #1 →Aug 19, 2026
Non-food grade paper/paper towel used as liner for food container. Observed : non food grade paper towel used to line cut tomato and cut leafy greens in the kitchen reach-in cooler drawer.
High priorityCITY FOOD HALL #10 →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken on a baking tray in the kitchen, 82°. This was moved to the walk-in cooler and dropped 11° in 9 minutes.
High priorityCITY FOOD HALL #10 →Aug 19, 2026
Toxic substance/chemical improperly stored. Observed : stainless steel cleaner stored on a shelf with bulk oil. The cleaner was moved to a cleaning shelf.
High priorityCITY FOOD HALL #10 →Aug 19, 2026
Nonfood-grade hose conveying potable water. Observed : the water hose used to supply the unit is not a food grade hose.
High priorityGALAN →Aug 18, 2026
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed : front line staff season a pizza, no gloves.
High priorityBOWIE PIZZA →Aug 18, 2026
Toxic substance/chemical improperly stored. Observed : stainless steel cleaner next to bulk sodas, and sanitizer spray at the front counter next to a prep surface. These were both moved below.
High priorityBOWIE PIZZA →Aug 18, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed : the license expired on 6-1-2026, business is open and serving the public. Owner paid and was verified in the inspection app.
High prioritySANDWICH INN →Aug 18, 2026