Neighbourhood
Bronson32621
Restaurants14
Spotless inspections12%
Ordered shut1
Fines$600
A 8B 1C 1D 1F 1Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Container of medicine improperly stored. Box of medicine pills stored on clean ware rack with clean dishes. Employee removed.
High priorityLOS AVINA →Aug 26, 2026
Nonfood-grade hose conveying potable water. No food-grade water hose available during this inspection.
High priorityMINT TO BEE →Aug 3, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to mop sink.
High priorityBEARS BURGERS & BIG BITES DINER →Jul 31, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk-in cooler: steak 6/21 (45F - Cold Holding); tuna salad 6/19 (45F - Cold Holding); ham 6/21 (45F - Cold Holding); ham 6/21 (46F - Cold Holding); steak 6/22 (46F - Cold Holding); American cheese 6/21 (45F - Cold Holding). The person in charge stated all items have been held inside the cooler overnight and have not been removed today. Ambient temperature inside walk-in cooler is 46F.
High prioritySUBWAY #47295 →Jun 23, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table at front counter: sliced tomatoes (46F - Cold Holding); shredded lettuce (46F - Cold Holding). An employee stated both items were placed into this cooler from the small reach-in cooler approximately one hour prior, then moved the items back into the smaller cooler to cool to 41F. 2. Inside walk-in cooler: steak 6/21 (45F - Cold Holding); tuna salad 6/19 (45F - Cold Holding); ham 6/21 (45F - Cold Holding); ham 6/21 (46F - Cold Holding); steak 6/22 (46F - Cold Holding); American cheese 6/21 (45F - Cold Holding). The person in charge stated all items have been held inside the cooler overnight and have not been removed today. Ambient temperature inside walk-in cooler is 46F. Stop sales issued.
High prioritySUBWAY #47295 →Jun 23, 2026
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. sliced tomatoes (46F - Cooling overnight). The person in charge stated the tomatoes were sliced the previous day and placed into the cooler overnight. Ambient air temperature inside the cooler is 46F.
High prioritySUBWAY #47295 →Jun 23, 2026
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Inside walk-in cooler: sliced tomatoes (46F - Cooling overnight). The person in charge stated the tomatoes were sliced the previous day and placed into the cooler overnight. Ambient air temperature inside the cooler is 46F. Stop sales issued.
High prioritySUBWAY #47295 →Jun 23, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Wrapped portion of raw beef stored directly above pans containing salsa in bottom of refrigerated make-table at cookline. Employee moved the raw beef to the bottom shelf during this inspection. 2. Carton of raw shell eggs stored on shelf above jugs of margarita mix inside reach-in cooler in server station. Manager moved the raw eggs to the bottom shelf during the his inspection.
High priorityLOS AVINA →Mar 2, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan on cart at cookline: chicken (48F - Cold Holding); beef (61F - Cold Holding). Employee at cookline stated both items have been held at room temperature since 12pm and added ice to rapidly cool to 41F. chicken (48F 2:50, 41F 3:45 - Cooling); beef (61F 2:50, 41F 3:45 - Cooling)
High priorityLOS AVINA →Mar 2, 2026
Toxic substance/chemical improperly stored. Spray bottle containing multi surface cleaner stored on shelf directly beside bottles of cooking oil and single-use items. Employee removed the chemical from the shelf during this inspection.
High priorityGALLOPING GOURMET AT BLACK PRONG →Feb 10, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Tubes of raw ground hamburger meat stored on shelf above case of raw shell eggs inside walk-in cooler. Employee moved the eggs away from the hamburger meat during this inspection.
High priorityJULIE'S DINER →Dec 16, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw beef stored on shelf directly above pan containing fully-cooked baked potatoes on rack inside walk-in cooler. Manager moved the baked potatoes to the top shelf during this inspection.
High priorityBLACK PRONG →Oct 27, 2025