Neighbourhood
High Spgs32643
Restaurants35
Spotless inspections10%
Ordered shut2
Fines$6k
A 15B 5C 6F 5Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in cooler next to back door: chicken (45F,46F - Cold Holding). Manager stated chicken placed in cooler one hour prior to temperature being taken. Manager added ice to ice bath to reduce the temperature to 41F.
High priorityCRAZY WINGS →Jul 23, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item stored in reaching cooler next to vehicle entrance: rice (48F - Cooling). Manager stated rice was cooked the previous day and placed in cooler.
High priorityEL PATIO CANTINA →Jul 23, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item stored in reaching cooler next to vehicle entrance: rice (48F - Cooling). Manager stated rice was cooked the previous day and placed in cooler.
High priorityEL PATIO CANTINA →Jul 23, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2026. Establishment observed preparing, serving, or selling food to customers with expired license.
High priorityEL PATIO CANTINA →Jul 23, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked pork in reaching cooler next to cook line grill. Beef was placed on bottom shelf. Raw beef stored over onions and reaching cooler next to vehicle entrance. Beef was placed on bottom shelf.
High priorityEL PATIO CANTINA →Jul 23, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reaching cooler next to vehicle entrance: lettuce (47F - Cold Holding). Manager stated lettuce was placed in cooler one hour prior to temperature being taken. Manager moved lettuce to another reaching cooler to cool to 41°.
High priorityEL PATIO CANTINA →Jul 23, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in steam table next to cook line: beef (118F - Hot Holding); queso (115F - Hot ). Manager stated items placed in steam table 2 hours prior to temperature being taken. Manager turned up steam table to reheat items.
High priorityEL PATIO CANTINA →Jul 23, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed : the license expired on 6-1-2026. Operator showed that he paid today.
High priorityEL PATIO →Jul 16, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed : cook line staff answer cell phone and then removes items from the oven, and then continue working on the line with small ware. When this was mentioned to him, he immediately changed gloves.
High priorityEL PATIO →Jul 16, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : a stock pot of beans on the counter at 98°. These had been cooked earlier. These were moved to the walk-in cooler.
High priorityEL PATIO →Jul 16, 2026
Toxic substance/chemical improperly stored. Observed : Fabuloso stored on the ice machine ledge. This was moved to the floor. **Corrected On-Site* ALSO, the bulk dish wash machine chemicals are stored on top of the dish wash machine.
High priorityEL PATIO →Jul 16, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2026.
High prioritySERENDIPITY SODA & SWEETS →Jul 9, 2026