Altamonte Spgs32701
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Roach activity present as evidenced by live roaches found. 1 live roach on cook line wall
High priorityPEI WEI EXPRESS OR MANDARIN EXPRESS →Aug 26, 2026
Container of medicine improperly stored. Advil on top of dishwasher. Removed.
High prioritySUSHI ROCK & GRILL →Aug 25, 2026
Non-food grade paper/paper towel used as liner for food container. -paper towel in bottom of roe container, under diced vegetables on rack in walk-in cooler.
High prioritySUSHI ROCK & GRILL →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon above cooked chicken, shrimp in walk-in cooler. -raw chicken over dumplings.
High prioritySUSHI ROCK & GRILL →Aug 25, 2026
Live, small flying insects found. 3 small flying insects in back of the house kitchen by cooks line 5 small flying insects by 3 companies sink = 8 total small flying insects
High priorityMEDELLIN GOURMET →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (53F - Cold Holding)in cooler overnight per employee; lettuce (59F - Cold Holding); cut tomatoes (53-59F - Cold Holding); cheese (53-59F - Cold Holding); chimichurri sauce (53-59F - Cold Holding) other items cut today placed in reach fridge for temperature recovery
High priorityMEDELLIN GOURMET →Aug 25, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. shrimp (50 F - Cold Holding) in reach in cooler overnight per employee.
High priorityOMAHA STEAKHOUSE →Aug 24, 2026
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 6 tilapia completely thawed in walk in cooler.
High priorityOMAHA STEAKHOUSE →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (50 F - Cold Holding) in reach in cooler overnight per employee.
High priorityOMAHA STEAKHOUSE →Aug 24, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Outside dishwasher 0 ppm. Operator changed chemicals rechecked 0 ppm, operator primed multiple times 100 ppm
High priorityORLANDO ALE HOUSE →Aug 20, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pico 40; guacamole with tomatoes 47-48, lettuce 50, rice 46-50 both reach in coolers on cooks line held overnight per operator
High priorityORLANDO ALE HOUSE →Aug 20, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Outside dishwasher 0 ppm. Operator changed chemicals rechecked 0 ppm, operator primed multiple times 100 ppm
High priorityORLANDO ALE HOUSE →Aug 19, 2026