Eustis32726
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Toxic substance/chemical improperly stored. Windex stored directly on top of box of crackers at front counter. Operator removed.
High priorityMASTER TAQUERIA Y PALETERIA MEXICANA →Aug 24, 2026
Container of medicine improperly stored. Neosporin, Nicote gum, vitamins on shelf with Sugar, crackers ans to go sauces. Operator removed.
High priorityTAKIS PIZZA NO 2 INC →Aug 24, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior. Pasta (49F - Cooling)
High priorityTAKIS PIZZA NO 2 INC →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Pasta (49F - Cooling) Per operator from day prior. Cooked Ground beef (50F - Cold Holding)
High priorityTAKIS PIZZA NO 2 INC →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Cooked Ground beef (50F - Cold Holding)
High priorityTAKIS PIZZA NO 2 INC →Aug 24, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator washed dishes and then scooped empanada, explained to her and she washed hands
High priorityHAYLYN'S DRINK STATION AND MORE →Aug 12, 2026
Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Operator placed chlorine, rolled container that she just washed for 3 seconds (not immersed) and took it out as clean, explained to her and she placed it back for 20 seconds
High priorityHAYLYN'S DRINK STATION AND MORE →Aug 12, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. +200 ppm chl in triple sink, test strip turned blackish, explained to her, she diluted it to 200 ppm
High priorityHAYLYN'S DRINK STATION AND MORE →Aug 12, 2026
Live, small flying insects found. 2 flying insects in dry storage area,
High priorityKIKU JAPANESE RESTAURANT →Aug 10, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator added time.
High priorityKIKU JAPANESE RESTAURANT →Aug 10, 2026
Toxic substance/chemical improperly stored. Glass cleaner above prep table and prep cooler.
High priorityKIKU JAPANESE RESTAURANT →Aug 10, 2026
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine over 200++. Operator changed water.Rechecked 50 ppm.
High priorityKIKU JAPANESE RESTAURANT →Aug 10, 2026